As Golden Week reaches its final day on May 6th, the Expo site is bustling with visitors debating what souvenirs to take home. To help those unsure of what to buy, a full investigation was launched into the most popular items.
Shizuka is on a quest to try foods that went viral on the Japanese internet, and today in Episode 3 of our series, she's trying FOUR viral eats all located in Shinjuku, Tokyo. Are they worth the hype? (Japan by Food)
Japan’s matcha shortage has made headlines across the world, but what does it really look like in Tokyo, and how can you enjoy it authentically? (Japan by Food)
Saryo Suisen - Takatsuji Main Shop: The warabi mochi had a distinct slimy and super soft texture. The taste was quite bitter, which matcha lovers would appreciate. (Happy Trip)
In 1822, Japanese officials searched a town in Musashi Province, looking for illegal prostitution. They found 21 serving girls who served more than just matcha tea, 18 of them came from one province that we'll talk about later, and most of those from one city. (Linfamy)
On hot and humid days in Tokyo, nothing beats a matcha gelato. A specialty matcha gelato shop in Asakusa was bustling with foreign customers on Thursday. The shop offers seven types of matcha gelato, each with varying degrees of richness. The most popular is made with the highest quality matcha, which has won the Minister of Agriculture, Forestry and Fisheries Award.
Green Hulu Kapuas Kratom has a particularity that makes it highly preferred by people who use Kratom.
In our latest video, Shizuka embraces the hospitality of Fukuoka. Dressed in a traditional kimono and with the guidance of a lifelong local, she tours Hakata — Fukuoka’s bustling business hub, and witnesses the grace and beauty of traditional Japanese arts, passed down through generations.
In Fukuoka City's Nakasu, there's a bar where you can enjoy a drink while receiving life advice from an active monk. This unique establishment, standing out in Kyushu's largest entertainment district, offers a moment of peace to those troubled by life's challenges.
In cities and tourist spots across Japan, foreign tourists can be seen devouring Japanese snacks. Now, many traditional products are evolving to cater to the inbound tourist market. We explored why foreign tourists are so enchanted by Japanese snacks.
On May 22, 'New Matcha Day,' reporters headed to Asakusa and found a long line of foreign tourists! Their order of choice? "Number Seven." What exactly is this popular item?
In today’s episode we delve into the serene landscapes of Wazuka, Kyoto’s tea town. Discover the art and tradition of tea farming, where time seems to slow down amidst lush greenery and rolling hills. (Japan by Food)
In this episode, Shizuka discovers a quiet side of Nara! With the tourism booming and touristic places becoming overcrowded, sometimes you just want to be alone and enjoy a moment of zen! Well these places in Nara give you just that! (Japan by Food)
A ranking of popular Winter tourist spots in Japan among foreigners has been released. Although foreign tourists tend to choose winter sports destinations during the colder months, surprisingly, Inuyama City, which is not associated with snow, ranked first.
Starbucks has launched a limited-time offering in its chilled cup series, the "Starbucks Sakura Matcha with Sakura Jelly," priced at 230 yen. The packaging is dominated by pink, with a charming design featuring sakura motifs, and three-colored lines represent the layered flavors of "sakura," "matcha," and "milk."
A queue forms outside a magical shop in Tokyo's Yoyogi-Uehara. Inside the shop stands a towering mountain range. This isn't just any mountain -- it's made entirely of chocolate, featuring volcanoes, icy lakes, highlands, and rainforests.
Tsuen Tea in Kyoto is remarkable in many ways - it's been offering loose leaf and soothing brews since the 12th century. (SBS)
Tokyo, a city synonymous with modernity and age-old traditions, transforms as the sun sets. (newsonjapan.com)
This is a cooking show by a Japanese mom and her daughter. Today we made Matcha parfait! (Kimono Mom)
As a visitor in Japan, it's easy to be overwhelmed by customs at the table. There are rules for how to use chopsticks, giving gratitude before a meal, and even how to hold your rice bow! (tastingtable.com)
Today we made Japanese Shaved Ice, called Uji-Kintoki. It's easy to make and perfect for summer treat! (Kimono Mom)
Step outside of the big city and connect with an ancient part of Japanese culture. Shizuka travels to Isehara to learn all about the performance art of Noh, experience a pilgrimage to Afuri Shrine, and of course, enjoy the delicious local food! (Japan by Food)
It’s Shizuka in Shizuoka! Shizuoka prefecture is famous for its production of Japanese green tea, and accounts for over 40% of all the green tea grown in Japan. (Japan by Food)
Heidi & Shelley experience what it's like to make and taste authentic matcha green tea from a 1st degree Chado instructor in Tokyo. (GaijinPot)
Kyoto Street Food Tour - This Japan, Kyoto Street Food Perfect Guide introduces you to the food available at Kyoto's famous tourist attractions: Kiyomizu-dera Temple, Fushimi inari shrine, Nishiki Market, and Arashiyama. (SAMURAI JUNJIRO Channel)