A tragic incident occurred a month ago where a first-grade boy died from choking on a quail egg during school lunch. Since then, there's been a widespread move to remove quail eggs from school menus. But is this the right decision?
On the shores of Atsuma Town in Hokkaido, an extraordinary sight was discovered: a vast number of surf clams have washed ashore, believed to be caused by rough seas.
Seven-Eleven have extended the expiry date of its hand-rolled onigiri (rice balls), including salmon, plum, kelp, spicy cod roe, and tuna mayonnaise varieties.
Japanese artist and illustrator, Aya Kato, best known for her Manga-inspired creations, often shares her husband's favorite dishes on her YouTube channel, including the umami sensational "potato salad."
A restaurant that cooks with hydrogen, seen as a key to realizing a decarbonized society, has been unveiled in Tokyo, setting a global precedent.
Sukiya, a popular beef bowl chain, is set to spice up its menu with the reintroduction of the "Mentaiko Mayo Cheese Gyudon" from March 27th
When hunger strikes between meals or when you're looking for a change of pace, snacks become an appealing option. But what should you eat and how should you eat it to avoid gaining weight?
The "Sweet Potato Expo" held last month brought together 33 select stores from across Japan, where innovative sweet potato desserts were born, thanks to breeding advancements that have produced varieties with higher sugar content and a velvety texture.