Bacteria found in a traditional Japanese pickle could prevent flu, a study suggests.
Scientists investigated the immune-boosting powers of Lactobacillus bugs in Suguki, a pickled turnip popular in Japan.
"Our results show that when a particular strain of Lactobacillus brevis is eaten by mice, it has protective effects against influenza virus infection," said lead researcher Naoko Waki, from the Japanese food company Kagome.
The findings are published in the journal Letters in Applied Microbiology. Human trials using a probiotic drink containing the same KB290 strain of the bug are under way.
A protective layer of sugars called exopolysaccharides that protects the bacteria against acid stomach juices could lie behind its powers, the Japanese researchers believe.
The National Police Agency and Ministry of Internal Affairs and Communications plan to assign an extra 3,000 officers over the next three years to deal with stalking and bank transfer fraud cases which are increasing. (Japan Today)
A Japanese district court ordered Tokyo Electric Power Co. on Tuesday to pay some 49 million yen in compensation over the suicide of an evacuee from the March 2011 nuclear accident at the company's Fukushima No. 1 power plant. (Jiji Press)