Bacteria found in a traditional Japanese pickle could prevent flu, a study suggests.
Scientists investigated the immune-boosting powers of Lactobacillus bugs in Suguki, a pickled turnip popular in Japan.
"Our results show that when a particular strain of Lactobacillus brevis is eaten by mice, it has protective effects against influenza virus infection," said lead researcher Naoko Waki, from the Japanese food company Kagome.
The findings are published in the journal Letters in Applied Microbiology. Human trials using a probiotic drink containing the same KB290 strain of the bug are under way.
A protective layer of sugars called exopolysaccharides that protects the bacteria against acid stomach juices could lie behind its powers, the Japanese researchers believe.
Many of the Chinese fishing boats that poach scarce coral, dubbed "jewelry coral," in waters around the Ogasawara Islands in Tokyo cast off from Xiapu County in Fujian Province, The Yomiuri Shimbun has learned. (The Japan News)
The operator of the disaster-hit Fukushima Daiichi nuclear plant on Friday tentatively removed part of the cover shrouding the No.1 reactor building installed in the wake of the 2011 disaster to keep radioactive materials from dispersing. (Kyodo)
Police in Tokyo have arrested a 39-year-old member of the Air Self-Defense Force on a charge of attempted murder after he pushed a man onto the train tracks at JR Okubo Station in Shinjuku Ward. (Japan Today)
Until only recently, Japan never celebrated Halloween. And why would it? The nation honors the spirits of its ancestors in August, during the ancient Buddhist festival of O-bon, when ancestral spirits are said to revisit the family altars -and when reported encounters with ghosts and spirits reach a fevered peak. (marketwatch.com)