The Musui Nabe waterless cooking pot of Hiroshima Japan
News On Japan via NHKReloaded -- Sep 20
We take a look at a unique little pot called MUSUI NABE that has become a household commodity in Japan since it was first developed sixty years ago. Its design secrets allow it to cook food with very little water, maximizing both flavor and nutrition.
It's a different kind of kitchen product which, with a history of just 60 years, is relatively new.
Nonetheless, it's taken Japan by storm, selling so well that, statistically, one in four households has one.
Originally, the manufacturer produced aluminum-cast parts for automobiles, and they applied the same technology to make pots.
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