Ramen vs Udon vs Soba – Japan’s food scene is on another level, as many travellers to this wonderful country can attest. With condensed cities housing thousands of food options, to lone villages served by single multi-generational restaurants, every eating experience is a unique and wonderful one.
There are many staples that are rooted in Japanese food culture, with noodles playing a huge part in defining it from history many centuries ago to where it is now. The Japanese boast an immeasurable number of traditional noodle dishes that are all equally as wondrous and appealing as each other, but to cover them all would take more than just an article!
Instead, we’d like to concentrate on the three most popular types of noodles that the Japanese people use, and highlight the most popular Japanese dishes which use these noodles: Ramen vs Udon vs Soba.
As all noodles generally take on a similar shape and colour, we get that it might be confusing to differentiate between them. We’ll explain their basic composition, how they’re different to each other, and what dishes they’re commonly used for.
We bet you’ve eaten at least one of the dishes we’ve described below! And if not, well what are you waiting for? Get to know the differences between Ramen vs Udon vs Soba now!
What are Ramen Noodles?
Ramen noodles are unquestionably Japan’s most iconic types of noodles. They’re depicted everywhere, from Japanese dramas to pop culture such as anime and manga, to being sold as instant versions at super markets, and ramen restaurant chains are even opening up halfway across the world!