Food | May 28

Kitsune Udon | Fried Tofu | Japanese food recipe

Today, we made Kitsune Udon, Deep fried tofu on Udon noodles! It's delicious and easy to make!


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Sukiya, a popular beef bowl chain, is set to spice up its menu with the reintroduction of the "Mentaiko Mayo Cheese Gyudon" from March 27th

When hunger strikes between meals or when you're looking for a change of pace, snacks become an appealing option. But what should you eat and how should you eat it to avoid gaining weight?

POPULAR NEWS

JAXA has announced the revival of the unmanned explorer "SLIM" following its successful hibernation after making Japan's first moon landing. The probe successfully endured a second lunar night, a period during which temperatures can drop to as low as minus 170 degrees Celsius.

Somei Yoshino cherry trees are on the verge of full bloom in Tokyo, with forecasts indicating that the blossoms could be officially declared anytime. However, there is a risk of spring storms developing through Friday.

Seven-Eleven have extended the expiry date of its hand-rolled onigiri (rice balls), including salmon, plum, kelp, spicy cod roe, and tuna mayonnaise varieties.

The Japanese government finalized a new strategy on Wednesday aimed at the development of next-generation domestic aircraft, including initiatives for eco-friendly aviation technologies.

During a visit to Mie Prefecture, Princess Aiko, the daughter of Emperor Naruhito and Empress Masako, immersed herself in the rich tapestry of Japan's past at a museum within the sacred precincts of Ise Shrine on Wednesday morning.

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