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This Miso Is The Imperial Family’s Favorite Since 1645!

Japan by Food -- Sep 20
This week, Shizuka travel to Okazaki, home to a unique type of miso. Hatcho miso, a dark red miso with a strong taste and history, can be incorporated into a myriad of classic Japanese dishes.
Touring the Kakukyu Hatcho Miso village, Shizuka learns how this miso is made, and of course, tries the many tasty foods featuring Hatcho miso.

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