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Covid-convenient frozen food chosen as ‘dish of the year’ by Japanese research firm

Frozen food was selected as Japan’s “dish of the year” for 2022 by the Gurunavi Research Institute on December 6.

It’s easy to prepare and can be stored for a long time, which made it popular as more people worked from home because of the pandemic. Many restaurants in Japan are now trying to break into the frozen food market.

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