Japan's Sukiya beef bowl chain owner buys Lotteria burger shops

The proportion of new employees who consider switching jobs if the opportunity arises has reached an all-time high, according to a survey of 1,000 employees conducted by the Tokyo Chamber of Commerce and Industry, with 26.4% responded that they would change jobs given the chance, the highest figure since the survey's inception in 1998.

A new store format from Don Quijote, named "Kirakira Donki," opened its doors in Tokyo's Shibuya district on Tuesday, aiming primarily at Generation Z and attracting a significant number of foreign tourists on its first day.

In a move to address the significant issue of food waste, which amounts to approximately 5 million tons annually across Japan, convenience store chains are intensifying their discount strategies.