The tea drinking rule to remember when at a restaurant in Japan
tastingtable.com -- Sep 05
As a visitor in Japan, it's easy to be overwhelmed by customs at the table. There are rules for how to use chopsticks, giving gratitude before a meal, and even how to hold your rice bow!
But there is one rule that's easy to remember because it's consistent: use both hands when drinking a beverage, especially when the drink is matcha prepared in a tea ceremony. A Japanese tea cup (or bowl, in the case of matcha) may seem small, but etiquette dictates that you should hold the cup with your right hand and support the bottom of the cup with the left.
Using two hands when holding, giving, or receiving an item is considered excellent manners — a sign of respect for the object and the person who offered it. The practice of holding cups and bowls with both hands conveys cultural respect and appreciation. Holding a teacup with both hands also helps to keep the tea warm for a longer period of time. ...continue reading

NHK - Sep 21
Health officials in northern prefecture of Aomori revealed that nearly 300 people have complained of ill health after eating dishes sold by a "bento" boxed-meal maker in the prefecture.

NHK - Sep 20
An annual competition featuring dozens of giant pumpkins harvested from across Japan was held on Shodoshima Island, western Japan.

Hindustan Times - Sep 19
Hiroshi Suzuki, Japanese envoy to India, has become a social media sensation. Millions of people appreciated the ambassador's love of Indian food and culture.

Japan by Food - Sep 18
Just an hour away from Tokyo in Saitama, Kawagoe's cobbled streets, well-preserved historical architecture, and nostalgic ambiance transport visitors back to a bygone era. Often referred to as ‘Koedo’ or ‘Little Edo,’ this charming city resonates with the spirit of Japan's Edo period.

News On Japan - Sep 17
In one of Japan's prominent wine-producing regions, Koshu City in Yamanashi Prefecture, the peak season for wine production is underway.

News On Japan - Sep 15
Amid rising steam from the soup, noodles, chashu pork, and seasoned eggs, Japan's highly popular national dish, ramen, is experiencing an unprecedented surge in bankruptcies in 2023.

News On Japan - Sep 14
A black shadow appears in the grape vineyards of Sakajo Town in Nagano Prefecture. Its identity? A bear.

NHK - Sep 13
Japan's southern prefecture of Okinawa is urging tourists who are allergic to peanuts to avoid "jimami" tofu, a local specialty that looks like soybean curd but is made mostly of peanuts.

Japan by Food - Sep 11
Kobe is a culinary city known (and loved) for its premium namesake beef and sake. But this didn’t happen overnight–there was a 1200-year period in Japan during which the Emperor of Japan banned the consumption of meat.

News On Japan - Sep 11
Summer festivals returned to Japan's neighborhoods in many areas for the first time in four years following the COVID-19 pandemic, and they have brought inflation with them.

Paolo fromTOKYO - Sep 11
Asahi is a Japanese-style Chinese restaurant with a rich history spanning over 100 years.

News On Japan - Sep 09
A man in his 30s who picked poisonous mushrooms near his home and ate them in a curry was left critically ill, and authorities are urging people not to pick or eat mushrooms that cannot be recognized as edible.

NHK - Sep 06
The season's first auction of red snow crabs was held on Tuesday at a port in Kami Town in the western Japanese prefecture of Hyogo.

Japan by Food - Sep 05
Shizuka heads to Minato City in Tokyo to check out a yokocho of a different kind. Yokocho, meaning “alleyway” or “side street”, are a network of narrow alleyways lined with various eateries and bars.

tastingtable.com - Sep 05
As a visitor in Japan, it's easy to be overwhelmed by customs at the table. There are rules for how to use chopsticks, giving gratitude before a meal, and even how to hold your rice bow!

News On Japan - Sep 04
This year's first salmon auction at the Sapporo Central Wholesale Market saw the highest prices in 5 years and salmon sizes overall larger than last year.