Apr 20, 2024 (Paolo fromTOKYO) - These are amazing Japanese Food Inventions that are truly from the future.
I am always surprised how efficient Japan is and the technology that they come up with to help make food preparation easier, faster and more convenient. Some of these Japan foods are so efficient that what used to take multiple steps to prepare, can be done in one easy step. Let me know which food item was your favorite.
Typhoon No. 25 had left four people dead and six others missing in Chiba and Kanagawa prefectures by September 22, as the storm moved away from Japan and the extent of flooding and landslide damage across the Kanto region became clearer.
Transport disruption from Typhoon No. 25 continued across Chiba Prefecture on September 22 even as flights and major highways returned toward normal, with entire sections of the JR network remaining suspended for the day and all Narita Express services canceled because of flooding, landslides and damage to railway infrastructure.
Japan came within two runs of producing one of international cricket's biggest upsets on September 22, pushing reigning T20 world champion India to the final ball before losing a rain-shortened match at Sano International Cricket Ground in Tochigi Prefecture.
Japan's Asian Games campaign continued across a packed Day 4 schedule on September 22, with the women's badminton team securing another medal, the women's basketball team completing an unbeaten group stage, and Japan adding a historic bronze medal in mixed air rifle shooting as several of the host nation's biggest medal opportunities moved into the evening.
Japan collected another 12 medals on Day 3 of the Aichi-Nagoya Asian Games on September 21, with 17-year-old swimmer Shin Ohashi and karateka Kakeru Nishiyama winning gold, while the host nation also advanced strongly in women's volleyball, baseball, soccer, handball and hockey.
For more than six decades, Sanyuken Fukasawa Branch in Tokyo's Setagaya Ward has served generations of customers with familiar Chinese dishes, as its 72-year-old second-generation owner and his wife continue to run the 14-seat neighborhood restaurant largely by themselves.
Authorities are warning people not to rely on artificial intelligence, guidebooks or internet searches to decide whether wild mushrooms are safe to eat after food poisoning cases involving toxic species, including one in which AI mistakenly identified a poisonous mushroom as edible.
Tokyo's Fuchu Prison is adapting its meals and living arrangements to a growing foreign inmate population, with about one in four prisoners coming from overseas and staff balancing religious, cultural and dietary needs against tight budgets and the demands of running one of Japan's largest prisons.
The cost of making a serving of curry rice at home in Japan fell below 350 yen in July for the first time in 11 months, helped by declining rice prices, according to Teikoku Databank.
Grape-picking season has reached its peak at tourist farms in Kashiwara, Osaka Prefecture, where hot weather from spring through summer has produced particularly sweet, richly flavored fruit this year, although prolonged rain has reduced visitor numbers and could shorten the season.
The autumn red snow crab season has opened on the Sea of Japan coast, with the first auction at Kasumi Fishing Port in Kami, Hyogo Prefecture, recording a top price of 300,000 yen for a single crab on September 4.
Japan's Environment Ministry will conduct its first survey of animal cafes, where customers can interact with animals including exotic species, as concerns grow over infection risks, injuries and the welfare burden placed on animals.
Japan byFood and Shizuka are back with Worth The Trip the series where we will discover food spots in Japan that are actually worth traveling for! This time we are going to award-winning eats around Tokyo under one rule – we can only eat for $10 or around ¥1,600 yen.
