News On Japan

THIS Was Ranked Tokyo’s “Coolest Neighborhood” — But Why?

Nov 25, 2024 (Japan by Food) - It’s not Shibuya, Asakusa or Shinjuku. Time Out ranked Gakugeidaigaku as one of the “Coolest Neighborhoods in the World” — the only one in Japan this year. And it also may just be one of the city’s best-kept secrets.

Near Shibuya, Ebisu and Nakameguro, but less known and crowded than the three, this often overlooked corner of Tokyo has so much to explore, from new restaurants and cafes to long-standing, family-owned mom and pop shops. In this video, meet some of the locals who make Gakugeidaigaku so cool and explore some of its best eats, restaurants and cafes.

News On Japan
POPULAR NEWS

Typhoon No. 25 was moving away from Japan over waters to the east on September 22, bringing an end to rainfall across the Kanto region while the extent of flooding and landslide damage left behind by the storm was becoming clearer.

Transport disruption from Typhoon No. 25 continued across Chiba Prefecture on September 22 even as flights and major highways returned toward normal, with entire sections of the JR network remaining suspended for the day and all Narita Express services canceled because of flooding, landslides and damage to railway infrastructure.

Japan collected another 12 medals on Day 3 of the Aichi-Nagoya Asian Games on September 21, with 17-year-old swimmer Shin Ohashi and karateka Kakeru Nishiyama winning gold, while the host nation also advanced strongly in women's volleyball, baseball, soccer, handball and hockey.

People aged 65 and older accounted for a record 29.6% of Japan's population in 2026, the highest proportion among major countries worldwide, while the number of elderly people in employment also reached an all-time high as Japan marked Respect for the Aged Day on September 21.

Emperor Naruhito and Empress Masako watched Japan defeat Kazakhstan in a women’s basketball preliminary-round game at the 20th Asian Games in Nagoya.

MEDIA CHANNELS
         

MORE Food NEWS

For more than six decades, Sanyuken Fukasawa Branch in Tokyo's Setagaya Ward has served generations of customers with familiar Chinese dishes, as its 72-year-old second-generation owner and his wife continue to run the 14-seat neighborhood restaurant largely by themselves.

Authorities are warning people not to rely on artificial intelligence, guidebooks or internet searches to decide whether wild mushrooms are safe to eat after food poisoning cases involving toxic species, including one in which AI mistakenly identified a poisonous mushroom as edible.

Tokyo's Fuchu Prison is adapting its meals and living arrangements to a growing foreign inmate population, with about one in four prisoners coming from overseas and staff balancing religious, cultural and dietary needs against tight budgets and the demands of running one of Japan's largest prisons.

The cost of making a serving of curry rice at home in Japan fell below 350 yen in July for the first time in 11 months, helped by declining rice prices, according to Teikoku Databank.

Grape-picking season has reached its peak at tourist farms in Kashiwara, Osaka Prefecture, where hot weather from spring through summer has produced particularly sweet, richly flavored fruit this year, although prolonged rain has reduced visitor numbers and could shorten the season.

The autumn red snow crab season has opened on the Sea of Japan coast, with the first auction at Kasumi Fishing Port in Kami, Hyogo Prefecture, recording a top price of 300,000 yen for a single crab on September 4.

Japan's Environment Ministry will conduct its first survey of animal cafes, where customers can interact with animals including exotic species, as concerns grow over infection risks, injuries and the welfare burden placed on animals.

Japan byFood and Shizuka are back with Worth The Trip the series where we will discover food spots in Japan that are actually worth traveling for! This time we are going to award-winning eats around Tokyo under one rule – we can only eat for $10 or around ¥1,600 yen.