Mar 01, 2026 (Paolo fromTOKYO) - This is behind the counter in Japan at Eiraiken, a small machi-chuka, or Japanese style Chinese restaurant, tucked away in a quiet Yokohama neighborhood.
This Japanese restaurant has been serving Japanese Chinese food since 1969 and is deeply rooted in local Japan food culture. Originally run by an elderly man with no successor, the shop was nearly destined to close.
Japan experienced its coldest morning of the season on October 29th, with temperatures falling to new seasonal lows at 616 observation stations nationwide, following a powerful outbreak of cold air that brought the first snow to northern Japan and strong winter winds to Tokyo and western regions the previous day.
Typhoon No. 31, a very strong storm currently moving west near Minamitorishima Island in the western Pacific, could change direction several times in early November and potentially approach Japan's Ogasawara Islands, with its eventual path depending largely on the strength and position of a high-pressure system over the Japanese mainland, according to a forecast updated at 6 a.m. on October 29.
A magnitude 5.4 earthquake struck northeastern Chiba Prefecture at around 12:07 a.m. on October 29, registering a maximum intensity of 5-lower on Japan's seven-level seismic scale and sending tremors across a wide area of eastern and central Japan, including Narita Airport, where footage captured the moment of shaking.
GMO has announced a reward totaling approximately 150 million yen for information leading to the identification of hackers responsible for a cyberattack on its systems, while also pledging compensation to customers whose personal information has been exposed, as Japan faces a growing wave of cyberattacks targeting major companies.
A controversial penalty shootout decision during the Tokyo qualifiers for Japan's National High School Soccer Championship on October 24 has sparked debate after a team that believed it had secured victory was forced to continue playing and eventually lost, raising questions about whether a hole in the goal net contributed to an incorrect ruling.
Egg prices in Japan have reached a new record high of 312 yen per pack, while imported beef and chicken thigh prices have also matched their previous peaks, adding to the growing burden on household food budgets.
Students at Osaka Metropolitan University have developed a 100% plant-based creamy shrimp miso ramen that recreates the rich flavor of seafood without using shrimp or meat, offering a glimpse of a future in which people with different dietary restrictions can enjoy the same meals.
Japan's new rice harvest is reaching stores at significantly lower prices, with initial trading prices for the 2026 crop falling 42% from a year earlier and some supermarkets selling freshly harvested rice for around 2,000 yen per 5 kilograms, creating an unusual situation in which new rice is cheaper than older stocks.
Foreign business owners in Japan are facing growing financial pressure following a sharp increase in the capital required to obtain a business management visa, with an Indian curry restaurant in Shizuoka warning that it may be forced to close unless its sales quadruple.
A vibrant purple ingredient from the Philippines is gaining popularity around the world, with ube, a type of yam known for its mild sweetness and striking color, emerging as a potential successor to matcha in the global dessert market.
Highly poisonous mushrooms capable of causing severe skin damage through contact and even death if eaten are appearing in large numbers on Mount Takao in western Tokyo, raising concerns for hikers and families as unusually hot summer weather and prolonged autumn rainfall have created ideal conditions for fungal growth.
A long-established noodle shop in Nagoya has become known for extraordinarily large servings, including its signature "Pitcher Koro," a 1.5-kilogram dish combining kishimen, soba and udon in a giant pitcher.
The Hida Taste Festival, a long-running event that began in 1986, is held twice a year in spring and autumn and has become a popular attraction in Takayama. This autumn's festival features 22 vendors offering a wide variety of regional dishes, including grilled Hida beef skewers, mitarashi dango rice dumplings coated in a savory soy-based sauce, and salt-grilled ayu sweetfish.
