News On Japan

The Rise of Immersive Restaurants in Japan

TOKYO - Visiting a restaurant is no longer just about eating, as immersive dining experiences that transport customers into entirely different worlds the moment they step inside are rapidly gaining popularity.

One such experience can be found at “Korakuen,” located in Tokyo’s Shibuya Ward, where stepping through the entrance reveals a vibrant, otherworldly space filled with colorful lanterns, beckoning cat figurines, and bear ornaments, all designed around the concept of a “phantom utopia.”

“This is so cute! It’s incredibly colorful—it feels like stepping into a strange new world,” a reporter remarked upon entering.

The shop specializes in sweets such as cakes, including a signature dessert shaped like Mount Fuji, with its visually striking design drawing attention from both domestic and international visitors.

A tourist from the United States said, “It feels like a fairy tale. I love the colors—they’re amazing.”

Such immersive-style restaurants are increasingly common across Japan.

Mos Food Services, which operates Mos Burger, has partnered with Sega XD to launch a limited-time “mystery-solving restaurant,” where diners can enjoy their meals while solving puzzles as part of the experience.

Another popular destination recreates a completely different setting. Upon entering, customers are greeted by suspicious-looking signs and walls covered in text, leading further inside to a neon-lit streetscape that evokes a bygone era.

Ken Lo, art director of Jzai Sakaba, explained, “This is not just a place to enjoy good food—it’s a restaurant where you can fully experience the atmosphere of Hong Kong.”

The interior faithfully recreates the streets of Hong Kong from the 1970s and 1980s, with the design handled by a film set production team from Hong Kong, and since opening in September last year, the restaurant has drawn crowds eager to relive the city’s past.

“I was overwhelmed—it really feels like Hong Kong,” said a customer in their 50s, while another added, “The neon lights really capture the image of Hong Kong.”

The appeal extends beyond the atmosphere. The restaurant serves authentic Chinese cuisine prepared by a former hotel head chef, including Hong Kong’s iconic char siu rice and classic Cantonese dishes, with many customers praising the genuine flavors.

A visitor in their 30s said, “Even compared to photos I took in Hong Kong 10 years ago, the slightly worn-down feel has been recreated so well that it feels like I’m actually there.”

For some, the experience even brings back memories from a decade ago.

Another customer noted, “It only cost me about 360 yen to get here from home,” prompting staff to ask how much a trip to Hong Kong would cost, to which the customer replied, “You’d have to add three zeros.”

As immersive dining offers an easy and affordable way to enjoy the feeling of travel, such venues are expected to attract even more attention amid rising prices.

Source: TBS

News On Japan
POPULAR NEWS

Typhoon No. 7 is expected to keep affecting parts of Japan’s transport network into June 28, with travelers still facing possible delays, cancellations and suspensions on airport access routes, JR conventional lines in eastern Japan, coastal rail services and some expressways even after the main disruption around central Tokyo eased by evening.

According to updates at 5:30 p.m. on June 27, two typhoons and the seasonal rain front brought heavy rain, flooding and fallen trees across parts of Japan, with Typhoon No. 8 causing record June rainfall in Chiba before weakening into an extratropical system and Typhoon No. 7 moving close to Kanto from evening to late night.

Japan advanced to the knockout stage of the World Cup after a 1-1 draw with Sweden on June 25, finishing second in Group F and setting up a Round of 32 clash with Brazil in Houston.

A powerful earthquake with a maximum seismic intensity of upper 6 struck off Iwate Prefecture at around 7:30 a.m. on June 25, shaking parts of Aomori Prefecture and leaving Hachinohe, which was hit by a similarly strong quake last December, facing fresh damage.

A powerful earthquake registering a maximum intensity of 6 upper on Japan’s seismic scale struck Aomori Prefecture at around 7:30 a.m. today. According to the Japan Meteorological Agency, the epicenter was off the coast of Iwate Prefecture, with a depth of about 50 kilometers. The earthquake’s magnitude was estimated at 6.9.

MEDIA CHANNELS
         

MORE Food NEWS

Japan Access, Japan's leading general food wholesaler, is expanding the potential of food logistics with frozen-to-chilled processing, a system that stores products frozen and thaws them only when orders arrive before shipping them to retailers as chilled goods.

Seven chefs tasked with developing athlete menus for the Asian Games opening in September visited a long-established Hatcho miso maker in Okazaki on June 22, as organizers look to promote Aichi’s food culture through fermented seasonings such as miso and soy sauce.

The rapid depreciation of the yen is driving up the cost of imported beef and other foods, prompting some restaurants and supermarkets to shift their focus toward domestic products as the price gap narrows.

A snack with the pungent smell and flavor of natto has been developed in Hakodate, Hokkaido, using no natto bacteria but delivering an aroma strong enough to make people react the moment the bag is opened.

Harvesting began on June 18 for Densuke watermelons, a specialty of Toma in Hokkaido known for their glossy black rind, crisp texture and rich sweetness, with the season’s first auctions scheduled for June 19 at markets in Sapporo and Asahikawa.

The harvest of fruit-like sweet corn has reached its peak in Hekinan, Aichi Prefecture, where farmers begin picking before dawn to preserve the crop's high sugar content and freshness.

Japan byFood featuring Shizuka spends 24 hours exploring Yokohama, Japan’s second-largest city located just 30 minutes south of Tokyo.

The first auction of Raiden Watermelon, a specialty product of Kyowa in Hokkaido's Shiribeshi region, was held in Sapporo on June 9th, with a pair of melons fetching a record-high 400,000 yen.