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Coca-Cola to launch its first alcoholic drink in Japan

Mar 08 (Japan Today) - Coca-Cola plans to launch its first ever alcoholic drink in Japan, in a surprising departure for a U.S. company identified with cola and other non-alcoholic beverages.

While Coca-Cola dabbled in the wine business in the 1970s, the Japanese experiment is "unique" in the company's 125-year history, said Coca-Cola Japan president Jorge Garduno.

The new offering will be in Japan's growing "Chu-Hi" category of beverages, Garduno said in a recent interview posted to the company's website.

"This is a canned drink that includes alcohol; traditionally, it is made with a distilled beverage called shochu and sparkling water, plus some flavoring," he said.

Chu-Hi drinks come in a range of flavors such as grape, strawberry, kiwi and white peach and sometimes replace shochu with vodka.

The drink, which usually has between three and nine percent alcohol and is marketed by leading Japanese beverage companies such as Asahi, Kirin and Takara, is especially popular with young consumers and women.

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China says it will resume allowing visa-free visits by Japanese nationals on short-term trips from the end of this month. (NHK)

The Ministry of Agriculture, Forestry, and Fisheries held an emergency meeting to address the rapid outbreak of avian influenza, urging prefectural governments to strengthen hygiene management measures.

Japan is facing a deepening crisis of poverty and inequality, with rising reports of 'invisible homeless' individuals and growing economic hardships among the population. Discussions over reforms to the country's tax and welfare systems have taken center stage, as policymakers grapple with how to provide meaningful support.

A special lighting ceremony was held on November 20th at Ueno Toshogu Shrine, located in Ueno Park, Taito Ward, Tokyo. The event featured a unique lighting design created by renowned lighting designer Motoko Ishii.

A Japanese pharmaceutical company has announced the successful commercialization of fiber made from silk produced by bagworms.

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