Kappo Ryori: Exclusive Japanese Course Dining

Aug 15, 2022 | News On Japan

Aug 15, 2022 (Japan by Food) - In today's video, Shizuka indulges in an intimate dining experience. Kappo dining, meaning “to cut and cook”, is a style of cuisine that focuses on the connection between the chef and the diner.

Kappo restaurants are usually set up to be counter-style with an open kitchen, so guests can watch the chef prepare each part of the meal. While cozy, these restaurants tend to be relatively exclusive and known mostly through word of mouth.

Kappo dining also emphasizes the use of seasonal ingredients and usually offers only a set course menu. At Shinsen Kappo Sanoya, Shizuka enjoys a meticulously prepared meal and conversation with chef Sano Masayuki. From soy sauce foam to a whole snapping turtle, this Japanese course meal is a whole culinary adventure.

Record Rain Pounds Hokuriku

Record-breaking rainfall continued across the Hokuriku region on Saturday, with Himi City in Toyama Prefecture receiving more than 500 millimeters over 72 hours, as authorities warned of further heavy rain, landslides and river flooding through August 30.

Three Students Feared Swept Out to Sea in Kagoshima

A search continued off Kagoshima Prefecture on August 29 for three teenage boys who remained missing after four junior and senior high school students were swept out to sea while playing along a rocky coast in Ichikikushikino.

Wakayama Prepares for Bear Emergency

Wakayama Prefecture has conducted its first field exercise for emergency bear shooting, bringing together local government officials, police and hunters to practice responding to an Asiatic black bear remaining near a riverbank as sightings continue across Japan.

Nine-Minute Drone Video Shows Scale of Aeon Mall Damage

A 9-minute, 13-second drone video filmed inside Aeon Mall Kumamoto two days after the deadly explosion has provided a detailed view of the destruction, showing collapsed ceilings, heavy dust and widespread damage that may have affected between one-third and nearly half of the shopping center.

Conditions Ease as Typhoon No. 18 Passes Okinawa

Strong Typhoon No. 18 was moving northwest through the East China Sea on the night of August 26, gradually pulling away from Okinawa and the Amami Islands as lingering rain, strong winds and high waves were expected to ease. As of 9 p.m. on August 26, the typhoon was over waters north-northwest of Kume Island and moving northwest.

MEDIA CHANNELS

MORE Food NEWS

Edo-Tokyo Vegetables Face Extinction

Traditional vegetables cultivated in Tokyo for generations are facing a growing threat from extreme heat and a shortage of farmers willing to carry on their cultivation, with some growers reporting that seeds are failing to germinate or young plants are dying in increasingly severe summer temperatures.

Asahi Ponzu Production Halted as Sudachi Shortage Deepens

Production of Asahi Ponzu, a popular seasoning that has been a fixture on Kansai dining tables for decades, has been suspended for the first time in the product's roughly 60-year history as a severe shortage of sudachi citrus exposes a deepening crisis in Tokushima Prefecture, which accounts for 98% of Japan's shipments.

Shinjuku's Best-Value Steak Grill

Gutsu Grill Shinjuku has been serving hearty, affordable steak in Nishi-Shinjuku since 1999, attracting crowds with generous portions and a menu built around value for money. The 44-seat restaurant regularly fills up at lunchtime, with customers praising its tender meat, large servings and reasonable prices.

Lawson to Cut Onigiri Prices by 10 Yen

Lawson plans to cut prices on its main line of onigiri rice balls by 10 yen from September 29 as falling rice prices begin to feed through to retail costs.

Asian Games Reveals Meals for Athletes

Athletes competing in the Asian Games will be served around 370 dishes ranging from Asian-style curries and chicken dishes to Nagoya specialties such as chicken wings and kishimen noodles, with menus also designed to accommodate religious and dietary requirements.