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4 days in Fukuoka, Japan: how to eat your way through the city

FUKUOKA - Located at the tip of northern Kyūshū, friendly and sunny Fukuoka has a coastal location on a bustling trading route that has historically made it a popular choice to visit in Japan.

But Fukuoka landed on the Best in Travel list for its mouthwatering culinary options, from the incredible mobile food scene to, of course, the internationally renowned Hakata ramen. We think food lovers will find Fukuoka an exciting addition to their must-travel list.

Fukuoka embodies the dichotomy of Japan: resolutely traditional, unapologetically modern. Fukuoka’s history touches on the very soul of Japan, with its Hakata ramen and pickled cod roe famed throughout the archipelago. Today, it's a vital international trading center with a robust start-up culture – and the fastest growing city in Japan. After Tokyo, Fukuoka is the most common entry city for second-time visitors to Japan: Asian tourists who come for the shopping and stay for the food. This overlooked destination is a place you’ll find yourself thinking about for years afterward. ...continue reading

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Typhoon No. 25 has left five people dead and six missing after bringing record rainfall, widespread flooding and landslides to the Kanto region, with Chiba Prefecture suffering its third major flood in just over a month and approximately 42,330 households losing power.

The road leading to Otemon Gate at Tokyo's Imperial Palace was flooded on September 22 after heavy rain from a typhoon caused water in the surrounding moat to overflow.

Japan came within two runs of producing one of international cricket's biggest upsets on September 22, pushing reigning T20 world champion India to the final ball before losing a rain-shortened match at Sano International Cricket Ground in Tochigi Prefecture.

Japan's Asian Games campaign continued across a packed Day 4 schedule on September 22, with the women's badminton team securing another medal, the women's basketball team completing an unbeaten group stage, and Japan adding a historic bronze medal in mixed air rifle shooting as several of the host nation's biggest medal opportunities moved into the evening.

Japan collected another 12 medals on Day 3 of the Aichi-Nagoya Asian Games on September 21, with 17-year-old swimmer Shin Ohashi and karateka Kakeru Nishiyama winning gold, while the host nation also advanced strongly in women's volleyball, baseball, soccer, handball and hockey.

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For more than six decades, Sanyuken Fukasawa Branch in Tokyo's Setagaya Ward has served generations of customers with familiar Chinese dishes, as its 72-year-old second-generation owner and his wife continue to run the 14-seat neighborhood restaurant largely by themselves.

Authorities are warning people not to rely on artificial intelligence, guidebooks or internet searches to decide whether wild mushrooms are safe to eat after food poisoning cases involving toxic species, including one in which AI mistakenly identified a poisonous mushroom as edible.

Tokyo's Fuchu Prison is adapting its meals and living arrangements to a growing foreign inmate population, with about one in four prisoners coming from overseas and staff balancing religious, cultural and dietary needs against tight budgets and the demands of running one of Japan's largest prisons.

The cost of making a serving of curry rice at home in Japan fell below 350 yen in July for the first time in 11 months, helped by declining rice prices, according to Teikoku Databank.

Grape-picking season has reached its peak at tourist farms in Kashiwara, Osaka Prefecture, where hot weather from spring through summer has produced particularly sweet, richly flavored fruit this year, although prolonged rain has reduced visitor numbers and could shorten the season.

The autumn red snow crab season has opened on the Sea of Japan coast, with the first auction at Kasumi Fishing Port in Kami, Hyogo Prefecture, recording a top price of 300,000 yen for a single crab on September 4.

Japan's Environment Ministry will conduct its first survey of animal cafes, where customers can interact with animals including exotic species, as concerns grow over infection risks, injuries and the welfare burden placed on animals.

Japan byFood and Shizuka are back with Worth The Trip the series where we will discover food spots in Japan that are actually worth traveling for! This time we are going to award-winning eats around Tokyo under one rule – we can only eat for $10 or around ¥1,600 yen.