TOKYO, Nov 29 (Japan Times) - Vegans in Japan are finding life much easier with a wide variety of foods to choose from, including specialty items such as “pork bone” ramen and even “cheesecake.”
Behind the trend is a growing health awareness among people who want to avoid high-fat foods and advances in veganism technology in producing meat alternatives. ...continue reading
In today’s episode we delve into the serene landscapes of Wazuka, Kyoto’s tea town. Discover the art and tradition of tea farming, where time seems to slow down amidst lush greenery and rolling hills. (Japan by Food)
It seems that bacon and ham, staples in our diet, are quite similar, but what actually differentiates them?
Japan's Cabinet Office's Government Public Relations Office recently stirred controversy with a social media post showcasing an overly lavish depiction of school lunches, leading to a public outcry over the authenticity of the meals presented.
A "giant water column" erupted Thursday near Gion in Kyoto, possibly due to a burst water pipe, exceeding the height of a four-story building.
Nagano Prefecture's Shiga Kogen is bustling with spring skiers, with significant snow remaining at the Yokoteyama-Shibutoge Ski Resort in Yamanouchi Town.
A consortium led by Mitsui Fudosan, selected to redevelop the former Tsukiji Market site, revealed at a press conference held in Tokyo on May 1st, plans to invest 900 billion yen in creating a multi-purpose stadium capable of accommodating 50,000 people.
A new bypass road has opened on the coast uplifted by the Noto Peninsula earthquake in Ishikawa Prefecture's Wajima City.
As demand for sake rebounds both domestically and internationally, a major shortage of sake bottles has prompted a leading food wholesaler to begin selling the beverage in cans instead of bottles.
