Society

Sushi Chef Kamikura is a Master of Tuna Omakase!

Dec 06 (Japan by Food) - Embark on a culinary adventure with Chef Kamikura, the extraordinary tuna master from Iiyama, Nagano. Chef Kamikura's journey, from envisioning a teishoku restaurant in his youth to evolving into a sushi virtuoso, is undeniably inspiring.

With a commendable six-year tenure at Ginza Kyubey and experiences at other esteemed establishments, Chef Kamikura proudly inaugurated Nishi-Azabu Kamikura in July 2011, marking 2024 as his 30th year in the sushi industry. He meticulously crafts an alternative-style chef's course at his restaurant, using the finest ingredients sourced from Toyosu Market.

Specializing in rare tuna cuts, Chef Kamikura's creations surpass the ordinary. Ranging from red meat to medium and fatty tuna, each visit guarantees a distinctive and unparalleled gastronomic experience.

Relief on way amid Japan's rice shortage as new harvest starts

Farmers in Japan's rice-producing regions have started harvesting and shipping this year's crop, helping to ease a nationwide shortage. (NHK)

Japanese Scientists Win Ig Nobel Prize for Anus Breathing Discovery

In this year's Ig Nobels, Japanese researchers have won an award for discovering that mammals can breathe through their anuses, opening a new pathway for ventilators.

Japanese Skateboarding Prodigy Joins Guinness World Record Holders

More than 2,000 amazing records from around the world have been registered in the latest Guinness World Records 2025, including a feat by a young skateboarding prodigy from Japan.

Man Crushed to Death by Fallen Tree in Tokyo

A man in his 30s died after being trapped under a fallen ginkgo tree in Hino City, Tokyo.

JAL Speeds Up Boarding Process

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