In today’s episode we delve into the serene landscapes of Wazuka, Kyoto’s tea town. Discover the art and tradition of tea farming, where time seems to slow down amidst lush greenery and rolling hills. (Japan by Food)
It seems that bacon and ham, staples in our diet, are quite similar, but what actually differentiates them?
Japan's Cabinet Office's Government Public Relations Office recently stirred controversy with a social media post showcasing an overly lavish depiction of school lunches, leading to a public outcry over the authenticity of the meals presented.
A woman in her 70s experienced severe food poisoning earlier this week after mistaking daffodils for garlic chives in Ueda City, Nagano, frying them up with eggs, leading to symptoms such as cramps and vomiting.
In our final episode in Japan, the DIRT team went road-tripping through beautiful, snowy Japanese landscapes—and tasting everything in sight. A crown jewel in the northeast corner of Japan, Hokkaido may be famous among skiers and snowboarders for the luscious "Japow," but way beyond the tourist trail there's a burgeoning new food scene and a unique and vibrant history. (Huckberry)
In this episode, Shizuka discovers a quiet side of Nara! With the tourism booming and touristic places becoming overcrowded, sometimes you just want to be alone and enjoy a moment of zen! Well these places in Nara give you just that! (Japan by Food)