Japan's Ministry of Agriculture, Forestry and Fisheries has issued a warning about the dangers of consuming alcohol and energy drinks together.
Today, as a seasoned food content creator and influencer, Stephanie from Australia is ready to be your guide through the bustling streets of Tokyo and beyond. In this new series, with her insider knowledge and knack for uncovering hidden gems, she'll show you how to savor Japanese cuisine, even if you're still mastering the language. (Japan by Food)
Japan's beloved soul food, udon, is experiencing a new wave of innovation. In the fiercely competitive "udon battleground" of Tokyo, where renowned eateries from across Japan converge, a fresh movement is reshaping the traditional noodle scene. New udon creations are being churned out as part of a spirited battle for survival among these establishments.
A scandal involving the mislabeling of the brand crab "Maizuru Crab" was uncovered last month in a small port town in Kyotango City, Kyoto Prefecture, a deception has been carried out systematically for many years.
Tuna sandwiches, tuna onigiri, and even tuna pasta are popular dishes, but what should be done with the juice inside tuna cans? Some people discard it, while others use it in cooking. The question arises, what's the manufacturer's recommendation?
From May 17 to 19, 2024, Tokyo's culinary landscape will come alive at the "Tokyo Tokyo Delicious Museum," a gastronomy event that promises a feast for the senses. Set in the picturesque Symbol Promenade Park in Ariake, Tokyo, the festival will gather some of Tokyo's most beloved eateries for a three-day extravaganza of food, fun, and festivity.