In this episode, Shizuka discovers a quiet side of Nara! With the tourism booming and touristic places becoming overcrowded, sometimes you just want to be alone and enjoy a moment of zen! Well these places in Nara give you just that! (Japan by Food)
A unique competition in Toyooka, Hyogo Prefecture, challenges participants to see how much Izushi soba they can consume within a set time frame, featuring the local specialty served in distinctive small portions on small plates, which competitors eagerly devour one after another.
These are amazing Japanese Food Inventions that are truly from the future. (Paolo fromTOKYO)
In Maizuru City, Kyoto Prefecture, the shipping season for rock oysters, which are at their peak during the summer, has commenced.
When you open a container of miso, you often find a thin sheet of paper inside the lid. Should you leave it in or throw it away? To solve this common dilemma, we investigated the actual role of this paper in miso packaging.
Get ready for a sizzling episode as Shizuka bravely tackles Tokyo's spiciest culinary delights – not one, but three fiery challenges await her! Will she finish each dish and win the challenge? (Japan by Food)
Miyazaki Prefecture's famed fully ripe mangoes, known as "Taiyo no Tamago" or "Eggs of the Sun," have reached a record-breaking price of 700,000 yen for just two fruits.
Starting from the Chicken Tatsuta, McDonald's Japan will be offering two types of burgers this year, the classic Chicken Tatsuta and the new product, the Yu Lingji Cheese Chicken Tatsuta.