News On Japan

How Handcrafted Sake is Made in Japan

Aug 27 (Paolo fromTOKYO) - Japanese Sake Brewery Hakutsuru. This is how handcrafted sake is made in a Japanese sake factory. If you are interested in how to make sake, especially handcrafted sake, this video details the full sake production in Japan.

Today, there are 1550 sake breweries in Nadagogo Kobe Japan accounting for more than one quarter of Japan’s total sake production. And the Hakutsuru brewery, founded in 1743, is the top sake producer in the area with 100 hard working brewers crafting sake loved not only in Japan but all throughout the world. ...continue reading

News On Japan
POPULAR NEWS

Universal Studios Japan (USJ) has announced that the new 'Donkey Kong Country' area will open on December 11th, expanding the 'Super Nintendo World' by 1.7 times.

Japan's Finance Ministry presented a plan on November 11th during the Fiscal System Council to gradually increase the 'teacher adjustment allowance' --currently awarded as a substitute for overtime pay -- from its current 4% of monthly salary to 10% over a span of five years.

The Japan Meteorological Agency (JMA) is currently experiencing issues displaying images from the Himawari weather satellite on its official website. Efforts are underway to identify the cause and restore normal service, but the timeline for recovery remains unclear.

Major izakaya chain operator Watami has acquired Subway Japan in a large-scale acquisition it views as a 'second founding,' aiming to establish a foothold in the fast-food market.

Tokyo Skytree has started a pilot project for a 'Real-Time Translator' that can display up to 100 languages.

MEDIA CHANNELS
         

MORE Food NEWS

Where do locals go to eat in Tsukiji? We check out this food court hidden away from the crowds. Consisting of 6 stalls, all with a long history in Tsukiji, the food here is some of the best youll find in Tokyo! (TabiEats)

Not only am I going to introduce to you 12 popular Japanese dishes but I’ll show you the different ways they’re eaten, where they’re eaten, tell you a bit about their history, and hopefully you can learn a little bit about Japanese culture through it all. Sushi, ramen, karaage, yakitori, curry rice, yakiniku, sukiyaki, gyoza, tempura, soba, tonkatsu, and hanbaagu. (Life Where I'm From)

Uncover the hidden gems of the UNESCO World Heritage site locted in rural Gifu Prefecture, Japan, and known for its iconic and historc Gassho-Style houses. From traditional Japanese dishes to modern twists, host Shizuka Anderson goes finds local eateries, restaurants, and street food full of local delicacies and tradition. (Japan by Food)

The popular Osaka street food takoyaki, often enjoyed as a budget-friendly delicacy, might soon become a luxury out of reach.

In this video, host Shizuka Anderson tries three of Tokyo’s best food trucks or 'kitchen cars' (キッチンカー) in Japanese (Japan by Food)

As much as we love local food in Bali, let's admit we simply can't get enough of Japanese food.

Discover the remarkable journey of a man who swapped office life for the kitchen to create a hidden soba shop in Okinawa's mountains. It’s an inspiring story you won't want to miss! (Japanese Food Craftsman)

Japan's incredible food is the envy of the world. We hit up 12 legendary restaurants with 12 mouthwatering dishes. (Abroad in Japan)