TOKYO - February 3rd marks Setsubun, traditionally associated with bean-throwing to ward off evil spirits. However, recent trends show an increasing number of people favoring the consumption of ehomaki, sushi rolls believed to bring good fortune.
When asked about Setsubun traditions, an 80-year-old woman stated she practices bean-throwing across all rooms as it's considered auspicious. Conversely, a 70-year-old woman mentioned her preference for the now-popular ehomaki rolls, while a man in his 50s enjoys both traditions with his children.
A nationwide survey involving 1,000 participants was conducted ahead of Setsubun to gauge preferences between bean-throwing and eating ehomaki. The survey revealed 463 individuals planned to throw beans, whereas 637 intended to eat ehomaki, showcasing the sushi roll's higher popularity.
A woman in her 20s commented on the convenience of ehomaki over bean-throwing, noting its ease of consumption even when alone.
Exploring the decline in bean-throwing, cultural researcher Yasuko Miura attributed the trend to housing conditions, such as reluctance to throw beans outside in apartment settings, concerns over noise, and the hassle of cleaning up afterwards.
Regarding the rising popularity of ehomaki, Miura explained it originated as a form of entertainment among some Osaka residents. The tradition spread across the Kansai region through sushi promotional activities in the Showa era and has since become a nationwide phenomenon, thanks to convenience stores and supermarkets.
Source: ANN
