Feb 28 (Kimono Mom) - How to make Japanese food. Japanese Fried Shrimp (EBI-fry)
☆Ingredients
Shrimp - 10
Salt and Pepper
Flour - 3tbsp
Egg - 1
Bread crumbs (Panko) - 5tbsp
Cooking oil
Cabbage, Lemon
☆Sauce
Worcestershire sauce - 1tbsp
Ketchup - 2tbsp
Boiled egg - 1
Mayonnaise - 2tbsp