Tokyo Japanese Food tour at Japan's newly created spot in Azabudai Hills. This is the full tour experience of this location just nestled between Kamiyacho and Roppongi-Itchome station, Azabudai Hills feels like a little modern garden city all of its own. (Paolo fromTOKYO)
A visit to Lien in Kyoto to have Garlic Rice with Curry sauce as part of a lunch menu - Restaurant name: Teppansousaku Lien (Aden Films)
Did you know that tourists have been banned from Kyoto, Japan's beloved Geisha district? Due to increasing instances of inappropriate tourist behavior, the local government has decided to ban tourists from certain parts of the traditional and historic Gion area. (Japan by Food)
Osaka for Foodies on a Budget! Here are Stephanie’s BEST street food, restaurant and cheap eats recommendations! Osaka is a food paradise, renowned for its accessible and affordable cuisine, including food stall snacks and Michelin-rated dishes. Together, we will explore the best budget-friendly eats around the famous Dotonbori and Namba areas and discover the most delicious, must-try spots in 2024! (Japan by Food)
The food that is prepared at this Japanese boys high school is of the highest quality! This chef takes pride in serving the students healthy and delicious meals, some of the quality of the dishes will amaze you! The students seem to love it! (Japanese Food Craftsman)
Nestled in the mountains of Hitachiota City, Ibaraki, we found a queue even before opening hours. The shop, called Jikyuan, is a soba noodle restaurant. Ogawa Nobuo, the owner, first opened Jikyuan in 1990 in Asagaya, Tokyo. In 2002, he moved to his hometown of Ibaraki and started a restaurant using soba he cultivated himself.