Japan’s matcha shortage has made headlines across the world, but what does it really look like in Tokyo, and how can you enjoy it authentically? (Japan by Food)
Only 2 hours from Tokyo is the city of Sano in Tochigi Prefecture, a tranquil place perfect for experiencing authentic Japan, with its local culture, spirituality, and especially, its FAMOUS Sano Ramen. (Japan by Food)
The Osaka-Kansai Expo, set to open in April, is reviving memories of the 1970 Osaka Expo, which sparked national trends such as canned coffee and conveyor-belt sushi. With food playing a key role in this year's event, a unique "Onigiri Project" led by Osaka students and businesses is gaining attention.
Concerns are growing over the potential for further increases in egg prices as mass culling due to avian influenza continues to affect supplies. This situation has shifted attention toward egg alternatives.
Tokyo Skytree is well worth a visit, and not just for the views. Home to a unique food scene, this is a great place to experience both traditional and modern Japanese food. (Japan by Food)
Join us on a delicious journey as we explore the iconic Seico Mart, the most popular convenience store chain in Hokkaido, Sapporo! In this video, we challenge ourselves to eat only Seico Mart meals for breakfast, lunch, and dinner throughout the day. (TabiEats)
Last month, Chef Kei Kobayashi, the first Asian to earn three Michelin stars in Paris, supervised dishes for the film "Grand Maison Paris." His restaurant in Paris, as well as five branded establishments in Japan, was featured in a special interview. Kobayashi proposed 20 to 30 menu items for the movie, with several dishes now being offered in Japan for a limited time, including a 5,500-yen course at his Gotemba restaurant.
Known for its marbling and melt-in-your-mouth texture, wagyu, or Japanese premium meat, is one of the most luxurious in the world. This means wagyu is typically expensive, but it doesn’t have to be. (Japan by Food)