Seven-Eleven has raised prices on its onigiri in response to soaring rice costs, with the increases introduced gradually since February 10th across 29 items including rice balls and boxed meals.
Japan byFood and Shizuka travel to Tokamachi, just two hours from Tokyo, to explore how a single local ingredient becomes traditional kimono dye and handmade soba. (Japan by Food)
We visited this veggie Teppan grill restaurant in Fukuoka, Daimyo and were blown away at how delicious these farm to table veggies were. (Japanese Food Craftsman)
A popular pizza shop from Japan is expanding to New York in what local media are calling the beginning of a âTokyo-style pizza era,â with strong attention already building ahead of its official opening this spring.
A sweets event celebrating anko, or sweet red bean paste, is drawing large crowds in Tokyo’s Nihonbashi district, reflecting a growing perception that traditional Japanese confections offer a more “guilt-free” indulgence than chocolate as visitors line up to enjoy an array of bean-based desserts.
Join Shizuka and Japan byFood in journeying around Lake Biwa! Discover how its pristine water, delicious rice, and deep-rooted traditions shape its famous sake brewing. (Japan by Food)
The Owner collapsed from heat stroke and then his wife stepped in to save him and the Yatai! Their amazing story and hard work are the kind of stories we love to share on this channel. (Japanese Food Craftsman)
The global matcha boom is showing no signs of slowing, with producers saying demand has surged to unprecedented levels and prices have jumped sharply, raising concerns that the trend is shifting from a boom into a bubble.