News On Japan
Food | 2

A visit to Teppanyaki Sekishin Tei in Tokyo to have their Wagyu dinner with prawn, scallops, fried rice and other side dishes.

Nara Prefecture, known as the birthplace of sake, has announced its first successful development of a sake rice variety.

Yoshinoya will be offering a 100-yen discount on gyudon and other menu items for seven days starting on October 9th.

Japan is famous for having unique, fun, and very delicious vending machine food and this time I'm going to be doing a Japanese vending machine food tour for 30 hours! (Strictly Dumpling)

Are you planning a trip to Japan and want to experience more than just Tokyo? Look no further than Fukuoka City, a vibrant culinary hotspot that's easily accessible from major cities like Taipei, Shanghai, Busan, and Seoul. Join us as we delve into Hakata's rich food culture and uncover hidden gems that even locals rave about! (Japan by Food)

'Shikizakura' is a famous takoyaki stall run by beautiful twin sisters in Aichi Prefecture. (Japanese Kitchen Tour)

It's no secret anymore: Japan is incredibly affordable right now, thanks to the weak yen. Today, we are on a mission: spending $100 on a full day in Tokyo! Tokyo offers a variety of dining options, with amazing quality, across different price ranges, and we will cover a full day from street eats to Bib Gourmand and Michelin dining. (Japan by Food)

This is how Master Sushi Chefs at one of the top Roppongi restaurants in Tokyo plate their food. Their staff doesn't miss a beat preparing amazing dishes with Edo period seasonal food and flourishes. (Japanese Food Craftsman)