Think you’ve tried all the foods in Tokyo? Think again! In this video, Stephanie is going to try all the WILDEST menu you could think of – from crocodile and kangaroo meat to insect dishes… Yes, you read it right. So, whether you’re a curious traveler, an adventurous eater, or just here to watch us squirm… (Japan by Food)
Koenji might be famous for its thrift shopping, but this Tokyo neighborhood has SO much more to offer! In this video, we uncover hidden food gems that make Koenji a must-visit beyond vintage finds – think of a legendary tempura spot that has been around since 1992 with an entertaining chef… what could be better than that? (Japan by Food)
Behind the counter at the Best Japanese Pizza Restaurant. This is Siciliya, a top-rated pizza shop, known for serving authentic Neapolitan pizza. (Paolo fromTOKYO)
Hiroyuki Takeoka, proprietor of Sushitake in Kasugai, Aichi Prefecture, is known online as “Chef Hiro,” whose craftsmanship and comedy performances have helped amassed 13 million followers on social media.
How to make a reservation online at Kura Sushi, a popular conveyor belt sushi chain in Japan. (Cakes with Faces)
We tried samgyeopsal made with premium Japanese brand pork at Teji Tokyo in Shinjuku. This place is known for using rare domestic pork like Meishan—a specialty raised in very limited numbers—and they grill and slice the pork tableside for maximum flavor. (TabiEats)
A worldwide boom in matcha has fueled what some are calling a “matcha bubble,” sending the price of tea leaves sharply higher.
Today we explore the cafeteria where Jaxa rocket scientist eat at Tanegashima Space Center in Japan! It was a great honor to meet these amazing engineers who literally launch rockets into outer space! (Japanese Food Craftsman)