Japan by Food featuring Shizuka takes you deep into the heart of Kabukicho to witness the rebirth of an icon. (Japan by Food)
Tokyo has no shortage of great restaurants… but this one really surprised us. Tucked away in Akasaka, Keica is a modern fine dining restaurant where the chef blends Japanese techniques like fermentation, aging, and charcoal grilling with subtle Italian influences. (TabiEats)
Natto, a traditional Japanese staple often eaten with rice, is gaining popularity not only in Japan but increasingly overseas, with exports rising sharply as global consumers embrace its health benefits.
From April 1, broccoli has been newly designated as a “specified vegetable” by Japan’s Ministry of Agriculture, Forestry and Fisheries, marking the first addition to the category in years as authorities move to stabilize supply and prices of a staple increasingly central to Japanese diets.
Visiting a restaurant is no longer just about eating, as immersive dining experiences that transport customers into entirely different worlds the moment they step inside are rapidly gaining popularity.
A popular Jiro-style ramen shop in Tokyo’s Meguro Ward, Ramen Senrigan draws up to 300 customers daily with its rich, indulgent flavors, including unique toppings such as spicy tempura flakes and the highly addictive “Garlic Zanmai,” leaving first-time visitors impressed by its bold and satisfying taste. (Japanese Noodles Udon Soba Tokyo)
Japanese donuts shop Misdo released limited time donuts 'UJI Matcha Donut Series'. (japanesestuffchannel)
IKEA and small eateries across Japan are drawing crowds and doubling customer traffic by offering ultra-cheap 100 yen meals, using creative strategies to maintain low prices amid rising inflation.