One of my all time favorite Japan foods is Wagyu, Japanese Beef, AKA, Japan’s legendary rich, marbled, buttery flavored, melt in your mouth beef experience.
The firefly squid fishery is at its peak in Shinonsen, Hyogo Prefecture, as the small bioluminescent squid, a seasonal delicacy of the Sea of Japan, is being hauled in.
A trade exhibition featuring domestically caught fin whale meat, harvested under Japan’s resumed commercial whaling program, was held in Fukuoka. Fin whale meat is known for its mild flavor and rich fat content.
From the iconic Shirokuma dessert to the mouthwatering local dishes, this vibrant city is a food lover's dream. In this video, we'll take you on a delicious journey, highlighting the must-try foods and the best spots to enjoy them. Get ready to tantalize your taste buds and discover why Kagoshima is a hidden gem in Japan's food scene! (TabiEats)
Today I’m going behind the counter and deep into the kitchen of Iseya Shokudo, a local family owned Japanese restaurant, tucked away inside of this relatively unknown wholesale produce market, about a 6 minute walk from Tokyo’s JR Okubo station. (Paolo fromTOKYO)
Sushiro has introduced its digital sushi conveyor system, 'Digiro,' for the first time in Okinawa.
Miyajima, an island in Hiroshima, ranks among Japan's most popular tourist destinations. Known for the scenic beauty of its Itsukushima Shrine (a UNESCO World Heritage Site), Miyajima is home to deer that roam around its historic streets, where the comforting aroma of freshly made street food snacks fills the air. (Japan by Food)
Japan is known for its quirky vending machine culture. Today, we venture beyond classic finds like ramen or drinks, traveling through Tokyo in search of some truly unique vending machine items like coffee beans, canned bread, fermented bean donuts and even bugs! (Japan by Food)