May 07 (Japanese Food Craftsman) - We were caught off guard at how in sync these twin sisters are selling 200 crepes a day at this Crepe shop. They seem to be reading each other's minds the whole time and they always laugh on cue. It's no wonder their crepe shop is so popular!
Cherry blossoms have begun to bloom in Wakkanai and Kushiro, marking the near completion of Japan's cherry blossom front for 2025.
As many in Japan returned to work or school on May 7th following the Golden Week holiday, a growing number are reporting post-holiday fatigue and sleep deprivation—conditions that experts warn may point to deeper sleep-related issues.
The newly established Hokkaido Valley Vision Council aims to create a 'Hokkaido version of Silicon Valley' by promoting development around next-generation semiconductor firm Rapidus and transforming the region from Tomakomai to Ishikari into a hub for advanced technology.
Head lice, small parasitic insects that feed on blood from the scalp, are once again spreading among children in Japan as physical contact increases following the COVID-19 pandemic. In Sapporo, where outbreaks have been reported in schools, local officials are urging caution.
A wooden church in Kasamatsu, Gifu Prefecture collapsed on Saturday evening, after years of delayed demolition plans due to financial constraints.
We were caught off guard at how in sync these twin sisters are selling 200 crepes a day at this Crepe shop. They seem to be reading each other's minds the whole time and they always laugh on cue. It's no wonder their crepe shop is so popular! (Japanese Food Craftsman)
He was homeless for 10 years and through hard work build Okinawa's #1 favorite hamburger joint and a favorite of the local military personal stationed in Okinawa. (Japanese Food Craftsman)
Today we visited Kokuryu, a Japanese restaurant in Osaka known for its incredible 20-course omakase menu. Every dish was beautifully crafted, seasonal, and bursting with flavor. From delicate sashimi to melt-in-your-mouth wagyu, it was a journey we’ll never forget. (TabiEats)
The annual Whale Memorial Service was held in Taiji Town, Wakayama Prefecture, known as a whaling town, to express gratitude for whales that have long contributed to Japan's food culture.
Shizuka is on a quest to try foods that went viral on the Japanese internet, and today in Episode 3 of our series, she's trying FOUR viral eats all located in Shinjuku, Tokyo. Are they worth the hype? (Japan by Food)
Soybeans steamed to a tender finish in a pressure cooker — this is the foundation of 'Izu Natto,' made from locally grown soybeans and the water of Izu.
We visited three different food truck spots and tasted a variety of mouthwatering dishes. (TabiEats)
Sushi is a Japanese cultural staple that's become famous ALL over the globe. But, when you finally arrive in Japan, where can you get the best and most fresh sushi? (Japan by Food)
