An annual correctional exhibition was held at the Tokyo Detention House on September 27th, showcasing and selling products made by inmates as part of prison labor programs.
Japan’s tea culture has long been woven into everyday life, but an unprecedented global boom in matcha is forcing a shift that is putting sencha, the familiar green tea, under pressure.
A visit to GO Teppanyaki in Palace Hotel Tokyo to have Kobe Beef and Matsusaka Beef and a few sides (Aden Films)
The Kasumi Crab Festival, celebrating the start of the red snow crab fishing season, was held in Kami Town, Hyogo Prefecture, drawing large crowds eager to enjoy the freshly caught delicacy.
Think you’ve tried all the foods in Tokyo? Think again! In this video, Stephanie is going to try all the WILDEST menu you could think of – from crocodile and kangaroo meat to insect dishes… Yes, you read it right. So, whether you’re a curious traveler, an adventurous eater, or just here to watch us squirm… (Japan by Food)
Koenji might be famous for its thrift shopping, but this Tokyo neighborhood has SO much more to offer! In this video, we uncover hidden food gems that make Koenji a must-visit beyond vintage finds – think of a legendary tempura spot that has been around since 1992 with an entertaining chef… what could be better than that? (Japan by Food)
Behind the counter at the Best Japanese Pizza Restaurant. This is Siciliya, a top-rated pizza shop, known for serving authentic Neapolitan pizza. (Paolo fromTOKYO)
Hiroyuki Takeoka, proprietor of Sushitake in Kasugai, Aichi Prefecture, is known online as “Chef Hiro,” whose craftsmanship and comedy performances have helped amassed 13 million followers on social media.