The TikTok made this look easy. ???? Let's test that... (emmymade)
Wasabi's popularity overseas is growing, but have you heard of 'field wasabi'? In an effort to develop a new specialty product, Miyagi Prefecture has been conducting trial cultivation and successfully made the first shipment in June.
The 8th 'Japan Food Export Expo' was held from June 19 to June 21, drawing approximately 2,000 buyers from around the world, all eager to sample Japan’s unique culinary offerings. From instant noodles and konjac jelly to ramune and motsunabe, the expo showcased a wide array of Japanese foods that are gaining popularity overseas.
Japan – a place where innovation meets convenience – is known to have vending machines around almost every corner. Wherever you travel, you can find a thirst-quenching, energizing, or sweet-tooth-satisfying drink whenever you need. (Japan by Food)
In this video we explore how traditional green tea is made and used in Japan from drinks to sweets! Makes you want to pour a cup of お茶 (ocha) right away doesn't it? (Japanese Food Craftsman)
Kinosaki Marine World in Toyooka City, Hyogo Prefecture, is facing a crisis as its once vibrant marine environment is turning into a desert-like scene due to a surge in purple sea urchins, which are consuming vast amounts of seaweed. This has significantly reduced habitats and spawning grounds for fish, leading to broader ecological issues across Japan.
Fish consumption in Japan has hit a record low, with annual per capita intake dropping from about 40 kilograms in 2001 to roughly 22 kilograms in 2022. This decline is particularly notable among seniors, who are increasingly opting for meat over fish.
In a city known for its fish and meat dishes, it can be hard to find vegan-friendly and plant-based spots in Tokyo. But, worry not! We got you covered. In this episode, Shizuka explores some of the best vegan restaurants and plant-based options to test out in Tokyo! (Japan by Food)