The third episode of Kitchen Memories with Kimono Mom is here, and this time, we’re cooking with the one and only Joshua Weissman (Kimono Mom)
The All-Japan Gyoza Festival, held at Ai-Chikyuhaku Memorial Park in Nagakute, Aichi Prefecture, has brought together 34 gyoza vendors from across Japan, spanning from Hokkaido to Okinawa.
From shabu-shabu with customizable sauces to unconventional okonomiyaki grilling techniques, Japan’s all-you-can-eat dining culture has become a significant attraction for foreign visitors, drawing widespread praise for its affordability, variety, and interactive dining experience.
The next generation of Japanese Cabin Attendants and Pilots study at this unique aviation high school in Yamanashi, where they serve 2000 meals a day! What a unique and amazing experience for these young adults! (Japanese Food Craftsman)
In this video, we take you on an exclusive journey through Hakkaisan Brewery and Uonuma no Sato, even stepping inside areas usually closed to the public! Join us as we uncover the craftsmanship behind one of Japan’s most beloved sake brands and experience the magic of winter in Niigata. (TabiEats)
We hope this video from the always genki Yatai Keiji will lift your spirits! (Japanese Food Craftsman)
Visiting Japan soon? We're here to help!Today, Shizuka and the byFood team share our ultimate guide of must-see food experiences, destinations and restaurants for 2025. With a record number of visitors to the country and countless options for things to see and do, we hope this list helps you find the right experiences for you to make the most of your time in the country and create wonderful memories. (Japan by Food)
The average price per Valentine's Day chocolate stands at 418 yen, marking a 5.8% increase from 2024, according to Teikoku Databank, with chocolates from international brands averaging 435 yen per piece, 35 yen higher than Japanese brands.