Business

Japan by Food - Aug 22
Let's Embark on a Captivating Journey into Ikebukuro's Anime Culture!

Japanese Kitchen Tour - Aug 21
This time, we would like to introduce the newly opened food stall "MentaiChudoku" in Nagahama, Chuo-ku, Fukuoka City. This is a new stall that just opened in 2023.

Paolo fromTOKYO - Aug 19
Japanese Street Food at Fish Market and Public Market in Okinawa Japan. This is a street food tour of Makishi Public Market, also known as Okinawa’s kitchen.

School of Wok - Aug 17
Discover the Art of Umami in Every Bite! Join us as we unravel the essence of Japanese Fried Rice, a symphony of flavors and textures that dance in perfect harmony.

Kimono Mom - Aug 12
Today we made Japanese Shaved Ice, called Uji-Kintoki. It's easy to make and perfect for summer treat!

Japanese food craftsman - Aug 11
Here are the top 3 fastest chef's we have featured on our channel!

freshplaza.com - Aug 10
Up until now, Japan required mangosteens from Thailand to undergo costly steam heat treatment to eliminate fruit flies.

Japan by Food - Aug 07
Have you ever wondered what a day in the life of a Japanese sushi chef looks like? Shizuka ventures to Tokyo’s historic Tsukiji Fish Market to find out just that.

Mrs Eats - Aug 06
In America, a certain kind of meat is highly illegal and immoral to sell and eat. But totally OK in Japan! So what is it? Why do Japanese eat it? And what OTHER foods are OK in Japan but are ILLEGAL in America?

soranews24.com - Aug 06
On 4 August, 7-Eleven issued a recall of its Pickled Plum Shiso, Sesame rice balls in Saitama Prefecture after two customers found cockroaches inside them.

Paolo fromTOKYO - Aug 05
Yahata Zushi opened its doors more than150 years ago and to this day still commands a strong following for its ultra high quality sushi at reasonable prices

South China Morning Post - Aug 01
Many Japanese eateries in China are worried about the future after authorities announced tightened regulations on imports of food from Japan.

Japan by Food - Aug 01
Stay cool this scorching Japanese summer with a mouthwatering journey through the most refreshing and delicious traditional foods!

Japanese food craftsman - Aug 01
This sumo wrestling family runs a restaurant that serves sumo wrestler sized portions to all their customers. Giant portions to make giant people, could you finish the whole plate?

Firstpost - Jul 31
Japan's edible insect industry is going for the mainstream. Major firms have begun noticing the appeal of nutritious edible insects. How are insects being reinvented as food in Japan?

NHK - Jul 30
Diners in Japan have been flocking to grilled eel restaurants nationwide. The delicacy is traditionally eaten to beat the heat on the Midsummer Day of the Ox, which fell on Sunday.