Yamayoshi Confectionery said on March 17th that it has suspended production of its flagship products, including its popular potato chips "Wasabeef," due to difficulties in securing fuel.
Japan byFood and Shizuka spend 24 hours eating only the BEST food in Shibuya, Tokyo! From all-wagyu ramen to the famous hamburg omurice originally from Fukuoka, we explore some of the most exciting places to eat right around the world's said busiest Shibuya Crossing. (Japan by Food)
We travel across Osaka, Kitchen of Japan, to discover 5 must-try local dishes. (Abroad in Japan)
This popular Nakameguro Izakaya is led by a young 23 year old boss, affectionately referred by her staff as Boss Baby. You can tell she has a lot of passion and drive at such a young age and her skills in the kitchen are top notch! We hope you get a chance to visit! (Japanese Food Craftsman)
Orange prices have surged worldwide due to poor harvests, forcing some stores to stop selling orange juice altogether. Amid the growing shortage, a new product has emerged in Japan: an orange-flavored juice made without using any oranges.
Japan byFood and Shizuka visit Tsukishima, Tokyo’s street food hotspot, to meet Bon-Chan, the famous tortoise adored by locals and visitors. (Japan by Food)
In the culinary world, this is the "Great Debate." It’s the kitchen equivalent of choosing between a heavy-duty pickup truck and a precision-engineered Italian sports car.
This is behind the counter in Japan at Eiraiken, a small machi-chuka, or Japanese style Chinese restaurant, tucked away in a quiet Yokohama neighborhood. (Paolo fromTOKYO)