Food

Behind the Counter at a Japanese Father & Daughter Izakaya Restaurant

Apr 19 (Paolo fromTOKYO) - This is behind the counter at Taruya, a Japanese father and daughter run Traditional style Teppan Okonomiyaki izakaya aka drinking restaurant, that’s been around for almost 100 years.

It’s tucked away in Hyakkendana, a hidden little area between Dogenzaka and Bukamura, once the busiest part of Shibuya…back in the day before 109 and even the famous Shibuya scramble crossing ever existed. This Tokyo restaurant has a warm, homey vibe often found in Japan’s countryside and today we’ll get a rare glimpse at how this family has kept their business running for generations.

Source: Paolo fromTOKYO

Chinese Court Executes Man Who Killed Japanese Boy to Gain Online Fame

A Chinese man sentenced to death for the fatal stabbing of a Japanese schoolboy in Shenzhen has been executed, according to diplomatic sources.

Foreign Influencer Causes Chaos on Tokyo Trains

A foreign influencer visiting Japan has come under fire after causing disturbances on Tokyo’s rail network and in public spaces, including loud music performances and backflips on station platforms. The individual, an 18-year-old German man with nearly one million social media followers, began posting videos almost immediately after arriving in Japan on April 17th.

Shizuoka Tea Auction Opens New Season with Record Prices

The first auction of the season signaling the arrival of new tea was held on the morning of April 18th at the Shizuoka Tea Market in Shizuoka City, with the highest bid reaching 880,000 yen per kilogram, continuing the trend of high prices into 2025.

Ishiba Rules Out Linking Tariffs and Security in U.S. Trade Talks

Prime Minister Ishiba has clarified his stance on ongoing trade negotiations with the Trump administration, stating that security and trade are separate matters and that discussions on security should not be linked to tariffs.

Japanese Astronaut Onishi Becomes ISS Commander

Japanese astronaut Takuya Onishi has been appointed commander of the International Space Station (ISS), becoming the third Japanese to assume the role.

MEDIA CHANNELS

MORE Food NEWS

World's Only WAGYU T-Bone: Mouthwatering Yakiniku in Osaka Japan

We visit a hidden gem in Osaka that specializes in Yakiniku featuring the exquisite Omi Beef, recognized as one of Japan’s top three Wagyu varieties. (TabiEats)

Behind the Counter at a Japanese Father & Daughter Izakaya Restaurant

This is behind the counter at Taruya, a Japanese father and daughter run Traditional style Teppan Okonomiyaki izakaya aka drinking restaurant, that’s been around for almost 100 years. (Paolo fromTOKYO)

Japan's New Burger Chain ZETTERIA - Worth It?

We visited ZETTERIA, a Japanese fast-food chain known for its “Zeppin” (絶品 = ultimate) burgers — and tried seven of them to find out if they truly live up to the hype. (TabiEats)

What Tourists Don’t See at Japanese Convenience Stores

For many visitors, Japan’s convenience stores—affectionately known as konbini—are a wonderland of unfamiliar snacks, perfectly packed bento boxes, and an air of almost surreal cleanliness. But while travelers often marvel at the variety and efficiency, the konbini holds a much deeper significance for locals.