News On Japan

Bluefin Tuna Season Starts Earliest Since 1982 Due to Ocean Warming

Tottori, May 14, 2025 (News On Japan) - The season’s first bluefin tuna catch landed in Sakaiminato City, Tottori Prefecture, on Wednesday morning, marking the earliest start to the summer fishing season since records began in 1982.

A total of 63 tuna, caught off the coast of Ishikawa Prefecture, were brought into Sakaiminato Port. According to reports on the scene, one after another, large fish were unloaded from the boats.

This year's first landing came seven days earlier than last year, setting a new record for the earliest since 1982, when landings at Sakaiminato began. Several factors contributed to the early arrival: an increase in the allowable catch quota, earlier departures by fishing vessels, rising sea surface temperatures, and the recovery of fish stocks due to stricter fishing regulations.

Authorities expect approximately 1,100 tons of bluefin tuna to be landed this season by early July.

Sakaiminato, located in Tottori Prefecture along the Sea of Japan, has built a reputation as one of the country's key landing sites for tuna, particularly bluefin. The port has long served as a base for offshore and deep-sea fishing vessels, playing a crucial role in Japan’s seasonal tuna trade. Since tuna landings began at the port in 1982, the site has become a bellwether for tracking the start of the early summer fishing season in western Japan.

The city’s proximity to rich fishing grounds off the Noto Peninsula and the broader Japan Sea gives it a strategic advantage. Bluefin tuna migrating through these waters are often caught using longline fishing methods, and Sakaiminato provides the necessary infrastructure for swift unloading, auctioning, and distribution to markets across the country. The sight of giant tuna being offloaded in the early hours of the morning has become a seasonal spectacle that draws attention both locally and nationally.

Fisheries authorities and local cooperatives in Sakaiminato closely monitor quotas and timing to maintain sustainable practices. The area has also benefited from improvements in stock management and international agreements aimed at protecting tuna populations. In recent years, the recovery of bluefin stocks, combined with technological improvements and a warming ocean environment, has contributed to both early landings and higher catch expectations.

Source: TBS

News On Japan
POPULAR NEWS

Typhoon No. 24 (Krovahn) was near Minami-Daito Island, about 300 kilometers southeast of Okinawa, as of 3 a.m. on September 7, moving east-northeast at about 10 kilometers per hour and expected to weaken into a tropical depression by the afternoon, although strong winds and high waves were forecast to persist before its remnants move north and potentially intensify the autumn rain front over western and eastern Japan later in the week.

Heavy rain disrupted rail services across the Tokyo metropolitan area during the morning commute on September 7, with some conventional lines suspended until the afternoon and many major routes operating 20% to 30% fewer trains, while the Tokaido Shinkansen was running normally from its first services of the day.

Tokyo has unveiled the design for a major redevelopment of the plaza outside Shinjuku Station's west exit, with a landmark tree, water-play area and event space planned as part of a transformation centered on "greenery, light and people" that is scheduled for completion in 2035.

A late former professor at Asahikawa Medical University has won the Ig Nobel Prize in Medicine for scientifically examining the proper way to blow the nose, extending Japan's streak of Ig Nobel winners to 20 consecutive years.

Night trains are making a comeback across Japan, with railway operators introducing new overnight services and even experimenting with overnight Shinkansen trains as demand grows for alternatives that combine transportation, accommodation and the experience of traveling through the night.

MEDIA CHANNELS
         

MORE Food NEWS

The autumn red snow crab season has opened on the Sea of Japan coast, with the first auction at Kasumi Fishing Port in Kami, Hyogo Prefecture, recording a top price of 300,000 yen for a single crab on September 4.

Japan's Environment Ministry will conduct its first survey of animal cafes, where customers can interact with animals including exotic species, as concerns grow over infection risks, injuries and the welfare burden placed on animals.

Japan byFood and Shizuka are back with Worth The Trip the series where we will discover food spots in Japan that are actually worth traveling for! This time we are going to award-winning eats around Tokyo under one rule – we can only eat for $10 or around ¥1,600 yen.

Japan's 2026 rice harvest is expected to show mixed results across the country, with yields slightly above the previous year's level in five prefectures, roughly unchanged in 20 and slightly lower in 21, according to an Agriculture Ministry forecast released on August 31.

The edamame harvest has begun in Nakasatsunai, Hokkaido, one of Japan's leading production areas, with favorable weather supporting strong growth and farmers expecting about 3,000 tons of the local specialty to be harvested by mid-September.

Traditional vegetables cultivated in Tokyo for generations are facing a growing threat from extreme heat and a shortage of farmers willing to carry on their cultivation, with some growers reporting that seeds are failing to germinate or young plants are dying in increasingly severe summer temperatures.

Production of Asahi Ponzu, a popular seasoning that has been a fixture on Kansai dining tables for decades, has been suspended for the first time in the product's roughly 60-year history as a severe shortage of sudachi citrus exposes a deepening crisis in Tokushima Prefecture, which accounts for 98% of Japan's shipments.

Gutsu Grill Shinjuku has been serving hearty, affordable steak in Nishi-Shinjuku since 1999, attracting crowds with generous portions and a menu built around value for money. The 44-seat restaurant regularly fills up at lunchtime, with customers praising its tender meat, large servings and reasonable prices.