Food

Cheap vs Luxe Ice Cream in Tokyo & Yokohama – Huge Difference?!

Aug 05 (Japan by Food) - This summer, Shizuka is on a mission to try a different range AND style of ice creams from the convenience store, artisan, to luxury – what could be the difference between them all besides the price?

The mission starts by tasting the OG konbini ice cream with two exceptional spots follow after; an artisanal gelato slash wine bar serving unique flavors like Tomato Lemon Basil (you read it right!) tucked right after the busy Yokohama station and a parfait cafe in Tokyo serving too-gorgeous-to-eat ice cream crafted in front of your eyes by the chef. All covered here for you to beat the heat of the Japan summer!

Japan's Population Declines for 16th Straight Year

Japan’s population of Japanese nationals has decreased for the 16th consecutive year, according to demographic data released by the Ministry of Internal Affairs and Communications. As of January 1st, 2025, the Japanese population stood at 120.65 million, a drop of roughly 910,000 from the previous year—marking the largest annual decline on record.

Dangerous Heat Leaves Cows Exhausted and Summer Crops Failing

A severe and prolonged heatwave is taking a widespread toll across Japan, affecting everything from traditional summer events to vegetable harvests and dairy farms.

Officials Investigate Fireworks Fiasco

Authorities have launched a full investigation into the fire that broke out during the Minato Mirai fireworks festival in Yokohama, where five workers had to be rescue from an exploding barge.

Japan's Rice Strategy Fails

Japan’s government plan to flood the market with stockpiled rice to lower prices is facing setbacks, as demand slumps and cancellations from retailers increase. Initially popular, the rice is now piling up on shelves, prompting calls to extend the end-of-August sales deadline. Even discounted imported rice is struggling to sell. Meanwhile, rice prices have unexpectedly risen for the first time in 10 weeks.

Australia to Jointly Develop New Warships with Japan

Australia has selected Japan’s proposal for the joint development of next-generation naval vessels, marking a significant milestone in bilateral defense cooperation.

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MORE Food NEWS

Affordable vs. High-End Yakitori – Which One Wins?

It’s no secret that Japanese skewer “yakitori” is one of the most famous street foods here. It’s cheap, delicious, and has a lot of varieties to it; chicken, pork, beef, liver, meatballs, skin, everything! What makes it even more interesting is the different versions of serving it – whether to have it in a casual izakaya setting or an upscale chef dining. (Japan by Food)

Cheap vs Luxe Ice Cream in Tokyo & Yokohama – Huge Difference?!

This summer, Shizuka is on a mission to try a different range AND style of ice creams from the convenience store, artisan, to luxury – what could be the difference between them all besides the price? (Japan by Food)

Inside a Legendary Robatayaki: Sapporo’s Beloved Grill House for 75 Years

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Global Matcha Craze Strains Japan's Supply

Matcha, once a traditional Japanese favorite, has now become a global sensation—but the surge in demand is causing a severe shortage. Leading tea company Ito En has announced that it will raise prices by up to twofold to cope with the growing supply-demand imbalance.

24 Hours with ONLY Japanese Convenience Store Foods

After trying the most viral foods in Tokyo, this time Shizuka is on a mission to eat ONLY convenience store foods (or known for short in Japanese as “konbini”) within 24 HOURS! From 7-Eleven, Lawson to Family Mart… which one could possibly have the best food? (Japan by Food)