Food

Cheap vs Luxe Ice Cream in Tokyo & Yokohama – Huge Difference?!

Aug 05 (Japan by Food) - This summer, Shizuka is on a mission to try a different range AND style of ice creams from the convenience store, artisan, to luxury – what could be the difference between them all besides the price?

The mission starts by tasting the OG konbini ice cream with two exceptional spots follow after; an artisanal gelato slash wine bar serving unique flavors like Tomato Lemon Basil (you read it right!) tucked right after the busy Yokohama station and a parfait cafe in Tokyo serving too-gorgeous-to-eat ice cream crafted in front of your eyes by the chef. All covered here for you to beat the heat of the Japan summer!

Japan–Iran Foreign Ministers Hold Phone Talks Over Gulf Attacks

Japan’s Foreign Minister Motegi held a telephone conversation with Iranian Foreign Minister Araghchi and condemned attacks on civilian facilities in Gulf countries as well as actions threatening navigation through the Strait of Hormuz, urging Iran to halt such activities.

Two Men Fall While Climbing Mount Fuji

Two men fell while climbing Mount Fuji shortly before 3 p.m. on March 9th near the New Seventh Station, as authorities launched a rescue operation on the mountain where summit routes remain closed for the winter season.

Another Tree Falls in Tokyo Park

A day after a woman in her 70s was injured when a cherry tree collapsed at the same park, another tree was found toppled in Kinuta Park in Tokyo’s Setagaya Ward on March 8th.

Sake Brewed on International Space Station Arrives at Kansai Airport

Sake brewed aboard the International Space Station returned from orbit and arrived at Kansai International Airport on March 6th, marking a milestone in a Japanese initiative aimed at eventually producing alcohol on the Moon.

Prince Hisahito Skis With Children in Hokkaido

Prince Hisahito, the eldest son of Crown Prince Akishino and Crown Princess Kiko and second in line to the Chrysanthemum Throne, joined children on the ski slopes during a visit to Hokkaido, where he was seen offering assistance to a child who had fallen.

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MORE Food NEWS

Orange Shock Spreads as Global Shortages Push Juice Prices Higher

Orange prices have surged worldwide due to poor harvests, forcing some stores to stop selling orange juice altogether. Amid the growing shortage, a new product has emerged in Japan: an orange-flavored juice made without using any oranges.

Shohei Ohtani LOVES This Tuna Pancake in Tokyo!

Japan byFood and Shizuka visit Tsukishima, Tokyo’s street food hotspot, to meet Bon-Chan, the famous tortoise adored by locals and visitors. (Japan by Food)

German vs. Japanese Steel: The Ultimate Kitchen Showdown

In the culinary world, this is the "Great Debate." It’s the kitchen equivalent of choosing between a heavy-duty pickup truck and a precision-engineered Italian sports car.

Behind the Counter at a Japanese Woman's Chinese Restaurant

This is behind the counter in Japan at Eiraiken, a small machi-chuka, or Japanese style Chinese restaurant, tucked away in a quiet Yokohama neighborhood. (Paolo fromTOKYO)

New Bakery Boom: Mentaiko French Bread

A crispy, savory bread known as “mentaiko France” is drawing long lines and racking up viral views on social media, with specialty shops emerging and demand surging as the rich, roe-filled baguette gains momentum across Japan.

One of JUST 5 in Japan! Shibuya’s Ultra-Rare Skewers!

Japan byFood and Shizuka try a new, luxury yakitori restaurant tucked away on a backstreet in one of Tokyo’s most popular entertainment hotspots, Shibuya’s Dogenzaka area.

Unbelievable Discipline! Japanese School kids Serve Each other Lunch

The unbelievable discipline these Japanese elementary school students have to serve each other lunch in Japan is so heart warming to see! (Japanese Food Craftsman)

An American Who Became a Professional Eel Craftsman

An American man came to Japan with a dream — but without the language. Inspired by anime, he moved to Japan and began working at a small eel shop in Kobe.

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