Food

Tokyo Won “Pastry World Cup 2025” — We’re Trying Their Best Bakeries!

Oct 06 (News On Japan) - Japan byFood and Shizuka are on a quest to try out the best bakeries in Tokyo, proving how the town won the Pastry World Cup in Lyon earlier this year. It’s not a secret how Japan is at the top tier of the food game, but to secure the gold medal for the second time in a row?

AMAM DACOTAN, originally from Fukuoka, has become one of Tokyo’s most popular bakeries since opening its Omotesando branch. Known for offering more than 140 varieties of bread and pastries daily, it combines rustic European charm with Japanese creativity. The shop’s signature items include the Dacotan Burger, pistachio maritozzo, and mentaiko baguette, while its warm, stone-floored interior and antique décor make it as photogenic as it is delicious. Long lines often form early in the morning as customers flock for takeout and seasonal specialties.

Étéco Bread, located in the quiet residential area of Ikenoue in Setagaya, is a small artisan bakery celebrated for its naturally leavened loaves, buttery croissants, and thoughtfully balanced pastries. The owners focus on bread that fits seamlessly into everyday life while maintaining a high level of craftsmanship and organic flavor. With its minimalist wood-toned interior and daily-changing selection, Étéco Bread feels both neighborhood-friendly and sophisticated, attracting locals who often queue before opening time.

Oh! Mama in Daizawa is a unique combination of bakery, café, and cultural salon set inside a traditional Japanese house. Beyond serving freshly baked sweets and bread, it offers experiences such as calligraphy workshops and matcha-whisking sessions by reservation, creating a cozy bridge between Japanese tradition and contemporary café culture. Its warm tatami-style setting and creative desserts make it a quiet retreat away from Tokyo’s busier café districts.

Shiro-Hige’s Cream Puff Factory in Setagaya is world-famous for its adorable Totoro-shaped cream puffs, made under official license from Studio Ghibli. The first floor functions as a bakery selling custard, chocolate, and seasonal cream-filled Totoro puffs, while upstairs, TOLO Coffee and Bakery serves these alongside homemade bread, fresh pasta, and coffee. The nostalgic wooden interior, soft lighting, and gentle Ghibli ambiance make it one of Tokyo’s most charming hidden gems, beloved by both fans and locals alike.

Source: Japan by Food

Typhoon No. 22 Forecast to Approach Japan's Pacific Side Later This Week

As of 10 p.m. on October 6th, Typhoon No. 22 (Halong) was skirting the southern boundary of a large high-pressure zone over the Pacific, which is influencing its movement toward Japan. Meteorological agencies forecast that by October 8th it will shift more northward before curving eastward, likely reaching its peak intensity around October 9th. As the system moves over warm waters favorable for development, it is projected to become a “strong” typhoon by October 7th and further intensify into a “very strong” system by October 9th.

Osaka University Professor Sakaguchi Wins Nobel Prize

Osaka University’s Shimon Sakaguchi, a specially appointed professor, has been awarded this year’s Nobel Prize in Physiology or Medicine for his groundbreaking work in immunology. Sakaguchi is best known for discovering “regulatory T cells,” a type of immune cell that suppresses excessive immune responses, a finding that has had far-reaching implications in medical science.

Driver In Training Behind Tokyu Line Collision That Caused Train Derailment

A collision occurred on the Tokyu Den-en-toshi Line on the night of October 5th when a local train attempting to arrive at Kajigaya Station in Kawasaki City struck a stationary out-of-service train, causing several cars of the latter to derail. Investigators from the Japan Transport Safety Board arrived at the scene on the morning of October 6th to begin examining the cause of the accident.

Spanish Tourist Injured in Bear Attack at World Heritage Shirakawa-go

A Spanish tourist was attacked by a bear while visiting Shirakawa-go, the UNESCO World Heritage village in Gifu Prefecture known for its traditional thatched-roof houses, on October 5th. The incident adds to a growing number of bear encounters reported across Japan in recent weeks.

Takaichi Wins Leadership Race, Declares All Must Work Like Horses

Sanae Takaichi, elected as the Liberal Democratic Party’s new president on October 4th, declared on stage, “I ask everybody to work like a horse,” after defeating agriculture minister Shinjiro Koizumi in a runoff to become the party’s first female leader.

MEDIA CHANNELS

MORE Food NEWS

Tokyo Won “Pastry World Cup 2025” — We’re Trying Their Best Bakeries!

Japan byFood and Shizuka are on a quest to try out the best bakeries in Tokyo, proving how the town won the Pastry World Cup in Lyon earlier this year. It’s not a secret how Japan is at the top tier of the food game, but to secure the gold medal for the second time in a row?

YOSHIKI Sparks Yoichi Wine Craze

YOSHIKI, the world-renowned musician, has helped put the spotlight on Yoichi in Hokkaido, where the town once best known for whisky is now making headlines for wine. Each year, its wine festival draws visitors from across Japan and overseas, with demand so strong that tickets face competition as steep as 13-to-1.

Discover Koenji: Tokyo’s Best Kept Secret for Food and Fun

Looking for hidden gems in Tokyo? Join us as we spend an entire day exploring Koenji (高円寺) — one of Tokyo’s coolest neighborhoods loved by locals. From parks and shrines to amazing food, coffee, shopping streets, and even a traditional bathhouse, Koenji is full of surprises. (TabiEats)

Changing Ocean Currents Shift Japan’s Tuna Harvest

The usually abundant seasonal katsuo (bonito) is showing sharp regional contrasts this year, with Chiba Prefecture’s Katsuura port bustling while Kesennuma in Miyagi, Japan’s top landing site for 28 consecutive years, is seeing poor catches and soaring prices.

Wagyu Sukiyaki - High-end Food in Tokyo

A visit to Hiyama to have Wagyu Sukiyaki prepared (Aden Films)

All-You-Can-Eat Famichiki 30 Minutes for 1,000 Yen

FamilyMart held an all-you-can-eat fried chicken event at select stores nationwide on September 26th, offering fans 30 minutes of unlimited Famichiki for 1,000 yen as part of a strategy to raise brand visibility in Hokkaido, where its market share remains low.

Unveiling Roppongi’s Best-Kept Soba Secret: Our First Visit to Soba Roppon!

Japanese Soba doesn't get enough love and that's unfortunate, because it's one of the most quintessential noodle dishes in Japan! (TabiEats)

Hyogo Farmers Gather Premium Tamba Chestnuts At Peak Season

The harvest of Tamba chestnuts, a hallmark of autumn in Hyogo Prefecture, has reached its peak in Tamba Sasayama, where the prized Gin-yose variety is now being collected.

< 2 3 4 5 >