If you’re visiting Okinawa, don’t skip the street food in Naha! In this video, we explore the best local eats along Kokusai Dori and the surrounding streets. From traditional Okinawan snacks to sweet treats and local specialties, this is a street food tour you don’t want to miss. (TabiEats)
Rice prices remain high, and the effects of the "Reiwa Rice Crisis" are being felt beyond just the staple rice consumed in daily meals.
Okinawan royal cuisine is rare, refined, and almost forgotten. But in a quiet corner of Naha, we found it alive, served with warmth and stories by the kindest host. Every bite was a story, and this one left a lasting impression. (TabiEats)
Planning a trip to Tokyo? Today, Shizuka is introducing five unforgettable food and cultural experiences every foodie needs to try! From slurping the perfect bowl of ramen to sipping cocktails in hidden Shibuya bars, these one-of-a-kind tours are your ticket to tasting Tokyo like a local. (Japan by Food)
In Fukuoka City, a photo of a school lunch consisting of just one piece of fried chicken has been widely shared on social media, drawing public attention. In response, the city has launched a project involving external experts to consider improvements in the appearance and overall presentation of school lunches.
We got to ride a very special luxury scenic train in Toyama where they serve sushi on the train while you enjoy beautiful view of Japan. This is a great way to support the local sushi restaurant and see Japan at the same time. (Japanese Food Craftsman)
The catch of ayu, a fish long considered a delicacy and regional staple of Lake Biwa, has fallen to a record low, prompting local fisheries to call on the Shiga prefectural government for urgent action.
Beautifully marbled raw meat from a fin whale—often referred to as the king of whales—caught in the Sea of Okhotsk was auctioned on June 3rd at a wholesale market in Fukuoka City. This marked the first auction of raw fin whale meat in Kyushu since the resumption of commercial whaling in Japan.