Kura Sushi has unveiled its longest-ever conveyor belt, measuring approximately 135 meters, at its newly opened location inside the Expo venue.
Literally, 14 days out from Delivery! She runs the operation at the izakaya while her husband cooks, she has so much passion for her family restaurant! Is it a boy or a girl?! (Japanese Food Craftsman)
Strawberry is a seasonal fruit in Japan that becomes available during winter season, therefore this buffet is only available for a limited time throughout the year. (Jimmy Kim)
Welcome to Tokyo’s newest attraction: Grand Hammer! This mega complex in Shinbashi has it all, including dining options to cultural activities from across Japan and a relaxing floor with a sauna and massage chairs (both open 24/7), as well as stylish karaoke, a rooftop BBQ, geisha, and... a club? (Japan by Food)
A visit to Ningyocho Imahan in Tokyo to have their "high quality" Wagyu Sukiyaki set. (Aden Films)
Sayuri Matsumura and comedy duo Diane appeared at a press event in Tokyo on March 19th to unveil new regular items from McDonald’s Japan’s Samurai Mac series.
At Miyoshiya Roisen, a traditional Japanese confectionery shop in Seto City, Aichi Prefecture, third-generation owner Shota Oizumi demonstrates the intricate craft of wagashi making. (Japanese Kitchen Tour)
We’ve said it before and we’ll say it again, Osaka – Japan’s 2nd largest city by area after Tokyo – is a foodie paradise. And this year, with the arrival of the Osaka Kansai EXPO 2025 and Japan's current tourism boom, more of you may be planning a stop to Osaka or the greater Kansai region. (Japan by Food)