Today I’m going behind the counter and deep into the kitchen of Iseya Shokudo, a local family owned Japanese restaurant, tucked away inside of this relatively unknown wholesale produce market, about a 6 minute walk from Tokyo’s JR Okubo station. (Paolo fromTOKYO)
Sushiro has introduced its digital sushi conveyor system, 'Digiro,' for the first time in Okinawa.
Miyajima, an island in Hiroshima, ranks among Japan's most popular tourist destinations. Known for the scenic beauty of its Itsukushima Shrine (a UNESCO World Heritage Site), Miyajima is home to deer that roam around its historic streets, where the comforting aroma of freshly made street food snacks fills the air. (Japan by Food)
Japan is known for its quirky vending machine culture. Today, we venture beyond classic finds like ramen or drinks, traveling through Tokyo in search of some truly unique vending machine items like coffee beans, canned bread, fermented bean donuts and even bugs! (Japan by Food)
The third episode of Kitchen Memories with Kimono Mom is here, and this time, we’re cooking with the one and only Joshua Weissman (Kimono Mom)
The All-Japan Gyoza Festival, held at Ai-Chikyuhaku Memorial Park in Nagakute, Aichi Prefecture, has brought together 34 gyoza vendors from across Japan, spanning from Hokkaido to Okinawa.
From shabu-shabu with customizable sauces to unconventional okonomiyaki grilling techniques, Japan’s all-you-can-eat dining culture has become a significant attraction for foreign visitors, drawing widespread praise for its affordability, variety, and interactive dining experience.
The next generation of Japanese Cabin Attendants and Pilots study at this unique aviation high school in Yamanashi, where they serve 2000 meals a day! What a unique and amazing experience for these young adults! (Japanese Food Craftsman)