A crispy, savory bread known as “mentaiko France” is drawing long lines and racking up viral views on social media, with specialty shops emerging and demand surging as the rich, roe-filled baguette gains momentum across Japan.
Japan byFood and Shizuka try a new, luxury yakitori restaurant tucked away on a backstreet in one of Tokyo’s most popular entertainment hotspots, Shibuya’s Dogenzaka area.
The unbelievable discipline these Japanese elementary school students have to serve each other lunch in Japan is so heart warming to see! (Japanese Food Craftsman)
An American man came to Japan with a dream — but without the language. Inspired by anime, he moved to Japan and began working at a small eel shop in Kobe.
This is a day in the life in Japan, following Shota, a fourth generation Japanese oyster farmer at Yamaguchi Suisan in Noto. (Paolo fromTOKYO)
Seven-Eleven has raised prices on its onigiri in response to soaring rice costs, with the increases introduced gradually since February 10th across 29 items including rice balls and boxed meals.
Japan byFood and Shizuka travel to Tokamachi, just two hours from Tokyo, to explore how a single local ingredient becomes traditional kimono dye and handmade soba. (Japan by Food)
We visited this veggie Teppan grill restaurant in Fukuoka, Daimyo and were blown away at how delicious these farm to table veggies were. (Japanese Food Craftsman)