Join Shizuka expert guide Kaku-san for a unique tour combining tea and mixology. This in-depth tour explores some of the best tea-based food and drink (known as “chawari”) spots in Gakugeidaigaku and increasingly trendy chawari culture in Japan.
Japan’s beloved seafood is now in crisis. Compared to five years ago, catches of Pacific saury have dropped by 80%, Japanese flying squid by 55.5%, mackerel by 50%, and yellowtail by 13%.
Kura Sushi has unveiled its longest-ever conveyor belt, measuring approximately 135 meters, at its newly opened location inside the Expo venue.
Literally, 14 days out from Delivery! She runs the operation at the izakaya while her husband cooks, she has so much passion for her family restaurant! Is it a boy or a girl?! (Japanese Food Craftsman)
Strawberry is a seasonal fruit in Japan that becomes available during winter season, therefore this buffet is only available for a limited time throughout the year. (Jimmy Kim)
Welcome to Tokyo’s newest attraction: Grand Hammer! This mega complex in Shinbashi has it all, including dining options to cultural activities from across Japan and a relaxing floor with a sauna and massage chairs (both open 24/7), as well as stylish karaoke, a rooftop BBQ, geisha, and... a club? (Japan by Food)
A visit to Ningyocho Imahan in Tokyo to have their "high quality" Wagyu Sukiyaki set. (Aden Films)
Sayuri Matsumura and comedy duo Diane appeared at a press event in Tokyo on March 19th to unveil new regular items from McDonald’s Japan’s Samurai Mac series.