This neighborhood Soba noodle shop is cherished by it’s Ginza locals for its warm-hearted atmosphere and known for their freshly handmade soba noodles served until 2 am in the evening alongside an array of elegant Japanese style dishes using selected ingredients in addition to a variety of drinks. (Paolo fromTOKYO)
Join Stephanie as she explores Tokyo and the tech that makes dining out easy and fun in the metropolis, even if you don't speak Japanese! (Japan by Food)
A rice shortage is affecting several areas in Japan, extending beyond just a poor harvest to a uniquely Japanese situation. The price of rice has increased by 2,000 yen per 50kg, which could drive away customers.
The umeboshi industry is in crisis! The cause is the amendment of the Food Sanitation Law following the 2012 food poisoning incident. Facility renovations required by the law have led some farmers to cease umeboshi sales, citing unprofitability. In response, young people in Wakayama Prefecture have taken action.
Welcome to Toyosu Senkyaku Banrai! Join Shizuka on a tour of the new shopping facility that opened just this year, blending traditional and modern Japan and offering possibly every food that you might want to try during your Japan visit, all at one location in Tokyo. (Japan by Food)
Japan Street Food tour of Japanese Food Carts called Yatai in Hakata Fukuoka. This must travel Japan food destination, known for its rich traditional flavors, hearty dishes, inspired by its deep street food culture, is truly a dynamic cuisine all of its own. (Paolo fromTOKYO)
Mushrooms are a household favorite, but should they be washed before cooking? Opinions vary: some people wash them to remove germs or bugs, while others just wipe them with a towel.
A nationwide survey on curry conducted by House Foods has revealed that homemade curry varies by region. When it comes to homemade curry, there are sweet and spicy varieties. Interestingly, a clear divide exists between western and eastern Japan. Do you know which area prefers which flavor?