Apr 16 (Aden Films) - A visit to Teppanyaki Tokiwa in Kyoto to have Omi Wagyu Steak, Lobster and some side dishes.
At Teppanyaki Tokiwa, skilled chefs prepare meals right before your eyes on a hot iron griddle, showcasing their culinary artistry. The menu features premium ingredients, including Wagyu beef, live lobster, and seasonal vegetables, all cooked to perfection. A signature dish is their flavorful garlic rice, often praised by diners.
Mako Komuro, the eldest daughter of the Akishino family and now living in the United States, has given birth to her first child, the Imperial Household Agency announced on May 30th. The agency stated that the birth was disclosed during a press conference after some media reports surfaced, despite their intention to allow Komuro to live in a quiet environment following her departure from the Imperial family.
Akie Abe, widow of former Prime Minister Shinzo Abe, visited the Kremlin on May 29th and met with Russian President Vladimir Putin. During the meeting, Akie was seen tearfully listening to Putin’s words, reflecting the emotional nature of their exchange. Following the conversation, she was invited to ride in Putin’s official limousine to the Bolshoi Theatre, where the two attended a ballet performance together.
A gas cylinder recovered from the scene of an explosion in Tokyo’s Edogawa Ward bore a stamp indicating it was manufactured in November 1964, according to investigative sources. The blast, which occurred on May 27th at a construction site, injured 10 people.
Every year, the “Salaryman Senryu” competition captures the mood of the times through humorous verse, and this year’s top ten results were announced on May 29th.
Osaka University has announced it will accept up to 100 medical researchers from the United States in response to a policy by the Trump administration that suspended the acceptance of international students at Harvard University.
Kyoto’s famed tea industry is facing a dramatic shift, as a surge in demand for matcha among foreign tourists is reshaping tea fields and driving up prices. What was once a tranquil green landscape has increasingly been replaced with black sheets used to produce tencha, the base ingredient of matcha.
The newly announced price of 1,800 yen per 5 kilograms for low-cost rice has sparked strong interest across the Kansai region, with public agencies and retailers moving quickly to secure supplies amid growing consumer demand for affordable staple foods.
Scallop prices are soaring across Japan as poor harvests send shockwaves through production areas and seafood retailers, with wholesalers and restaurants warning of a prolonged crisis brought on by a string of environmental disasters.
In this video, the host sets out to compare American casual dining staples as prepared in Japan, visiting both Denny's and Red Lobster in Tokyo. (More Best Ever Food Review Show)
This is behind the counter at a Yatai, traditional Japanese style food cart, called Menya Miyabi. This mobile street food stand just outside of Tokyo at Urawa Misono station is run by an aspiring young man, following in the footsteps of his Father, a ramen master based in Hokkaido. (Paolo fromTOKYO)
A visit to Teppanyaki Kamon in Imperial Hotel in Tokyo to have a dinner of Kobe beef, lobster, abalone, fish and a few side dishes (Aden Films)
Fukuoka is seeing a surge in new donut shop openings, including the second Krispy Kreme branch set to open on Thursday at Canal City Hakata, as Japan enters what is being called the 'fifth donut boom.'
Planning your Tokyo trip? Don’t miss these 5 incredible restaurants—from iconic sushi to Michelin-rated ramen—and the best part? You can reserve them all online through byFood, with no Japanese needed. (Japan by Food)
