Apr 16, 2025 (Aden Films) - A visit to Teppanyaki Tokiwa in Kyoto to have Omi Wagyu Steak, Lobster and some side dishes.
At Teppanyaki Tokiwa, skilled chefs prepare meals right before your eyes on a hot iron griddle, showcasing their culinary artistry. The menu features premium ingredients, including Wagyu beef, live lobster, and seasonal vegetables, all cooked to perfection. A signature dish is their flavorful garlic rice, often praised by diners.
Heavy rain continued across wide areas of Japan on September 9 after downpours began the previous day, prompting Level 4 flood danger warnings along several rivers in Tokyo and, at one point, a Level 5 emergency safety alert in Nagoya, while forecasters warned that another round of intense rain could hit the Kanto region during the afternoon and evening.
Torrential rain caused widespread flooding across central Japan on September 8, inundating roads in central Nagoya and other cities as linear rainbands formed over Aichi and Gifu prefectures and authorities warned that similar conditions could develop in the Kanto region through September 9.
Ticket sales for the Asian Games are gathering pace with less than two weeks until the competition begins, with more than 60% of tickets sold for the opening ceremony and 31 sports as of September 7, although organizers say seats remain readily available for events including soccer and baseball.
Police investigating a fire that killed three people at a cake shop in Motosu, Gifu Prefecture, have found a gasoline container and multiple knives in the burned-out building and are examining whether a 70-year-old company executive who died after the incident brought the fuel to the scene.
Japanese 15-year-olds spend an average of 2.3 hours browsing social media during their weekday free time, the shortest amount among 24 countries surveyed, according to data from the Organization for Economic Cooperation and Development.
Grape-picking season has reached its peak at tourist farms in Kashiwara, Osaka Prefecture, where hot weather from spring through summer has produced particularly sweet, richly flavored fruit this year, although prolonged rain has reduced visitor numbers and could shorten the season.
The autumn red snow crab season has opened on the Sea of Japan coast, with the first auction at Kasumi Fishing Port in Kami, Hyogo Prefecture, recording a top price of 300,000 yen for a single crab on September 4.
Japan's Environment Ministry will conduct its first survey of animal cafes, where customers can interact with animals including exotic species, as concerns grow over infection risks, injuries and the welfare burden placed on animals.
Japan byFood and Shizuka are back with Worth The Trip the series where we will discover food spots in Japan that are actually worth traveling for! This time we are going to award-winning eats around Tokyo under one rule – we can only eat for $10 or around ¥1,600 yen.
Japan's 2026 rice harvest is expected to show mixed results across the country, with yields slightly above the previous year's level in five prefectures, roughly unchanged in 20 and slightly lower in 21, according to an Agriculture Ministry forecast released on August 31.
The edamame harvest has begun in Nakasatsunai, Hokkaido, one of Japan's leading production areas, with favorable weather supporting strong growth and farmers expecting about 3,000 tons of the local specialty to be harvested by mid-September.
Traditional vegetables cultivated in Tokyo for generations are facing a growing threat from extreme heat and a shortage of farmers willing to carry on their cultivation, with some growers reporting that seeds are failing to germinate or young plants are dying in increasingly severe summer temperatures.
Production of Asahi Ponzu, a popular seasoning that has been a fixture on Kansai dining tables for decades, has been suspended for the first time in the product's roughly 60-year history as a severe shortage of sudachi citrus exposes a deepening crisis in Tokushima Prefecture, which accounts for 98% of Japan's shipments.
