A popular pizza shop from Japan is expanding to New York in what local media are calling the beginning of a âTokyo-style pizza era,â with strong attention already building ahead of its official opening this spring.
A sweets event celebrating anko, or sweet red bean paste, is drawing large crowds in Tokyo’s Nihonbashi district, reflecting a growing perception that traditional Japanese confections offer a more “guilt-free” indulgence than chocolate as visitors line up to enjoy an array of bean-based desserts.
Join Shizuka and Japan byFood in journeying around Lake Biwa! Discover how its pristine water, delicious rice, and deep-rooted traditions shape its famous sake brewing. (Japan by Food)
The Owner collapsed from heat stroke and then his wife stepped in to save him and the Yatai! Their amazing story and hard work are the kind of stories we love to share on this channel. (Japanese Food Craftsman)
The global matcha boom is showing no signs of slowing, with producers saying demand has surged to unprecedented levels and prices have jumped sharply, raising concerns that the trend is shifting from a boom into a bubble.
She cooks from this micro kitchen at just 4m in the Japan Coast Guard ship and feeds the whole crew at sea! We were lucky enough to get access to the coast guard ship to see how they cook meals at sea and the various optimizations that need to be made to the kitchen to accommodate the rocking of the ship! (Japanese Food Craftsman)
Mentaiko, a popular spicy cod roe, is drawing renewed attention in Japan as prices for other fish roe products such as salmon roe and herring roe continue to rise, while mentaiko has remained largely stable.
Today, I’m going behind the counter at Shifuku Shokudo, a family run teishoku restaurant in Tokyo’s Kichijoji area that serves around 150 meals a day.