This time we visited Yakiniku Like — a yakiniku chain where you can enjoy a solo barbecue experience at very reasonable prices. What makes it even more amazing is that you can try Japanese wagyu beef at a surprisingly affordable cost. (TabiEats)
A dangerous fish known to occasionally attack people was spotted in the port of Kunigami Village, Okinawa, sparking warnings after video of the sighting spread widely on social media.
A daughter steps into her father’s shoes, carrying on the legacy of a traditional Japanese fish shop. (Japanese Kitchen Tour)
We hope you will enjoy this compilation of our three prison videos about Prison life at the strictest kitchen we have ever seen. These were all filmed last year with a lot of hard negotiations and difficulty to bring this content to Youtube. (Japanese Food Craftsman)
We start off the vlog with breakfast at Iki Espresso, a favorite brunch spot of mine. I've taken a few groups of friends who visit from Manila and it never disappoints. (Heidi Sarol)
It’s no secret that Japanese skewer “yakitori” is one of the most famous street foods here. It’s cheap, delicious, and has a lot of varieties to it; chicken, pork, beef, liver, meatballs, skin, everything! What makes it even more interesting is the different versions of serving it – whether to have it in a casual izakaya setting or an upscale chef dining. (Japan by Food)
This summer, Shizuka is on a mission to try a different range AND style of ice creams from the convenience store, artisan, to luxury – what could be the difference between them all besides the price? (Japan by Food)
For over 75 years, Robatayaki Utari has stood in the heart of Sapporo’s Susukino district—serving warmth, tradition, and fire-grilled soul. (Japanese Kitchen Tour)