Food

Beyond Nikko: Local Japanese Culture & Food in Sano, Tochigi!

Jan 27 (Japan by Food) - Only 2 hours from Tokyo is the city of Sano in Tochigi Prefecture, a tranquil place perfect for experiencing authentic Japan, with its local culture, spirituality, and especially, its FAMOUS Sano Ramen.

Join Shizuka as she explores the best way to slow travel in Sano: visiting a local shrine, picking strawberries, and making Sano ramen with a local chef, the traditional way! Not to mention, the ramen chef is super passionate about welcoming a diverse array of customers, working to make his Sano ramen Halal and vegetarian-friendly.

Truck Falls Into 10-Meter Sinkhole in Saitama, Rescue Efforts Continue Overnight

A truck plunged into a sinkhole after a road collapse in Yashio City, Saitama Prefecture, leaving the male driver trapped at a depth of approximately 10 meters. Rescue operations continued through the night, despite challenges such as broken wires.

Death Sentence Finalized for Kyoto Animation Arsonist Who Killed 36

Shinji Aoba, the defendant sentenced to death in the first trial for the Kyoto Animation arson-murder case that claimed 36 lives, has withdrawn his appeal, finalizing the death sentence.

Japanese Clinics Gaining Popularity Among Travelers

From sudden severe pain during a gourmet-filled trip to chronic illness attacks that medication cannot treat, what kinds of symptoms bring foreign tourists to clinics?

Public Smoking Ban Across Osaka, Violators Fined 1,000 Yen

Starting January 27, Osaka City has implemented a citywide ban on smoking in public areas, including heated tobacco products, as part of preparations for the Osaka-Kansai Expo set to open in April.

Man Arrested in Nagano Triple Stabbing

A man has been arrested in connection with the stabbing of three individuals in front of JR Nagano Station in Nagano City, where one person was killed and two others sustained injuries of varying severity.

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Beyond Nikko: Local Japanese Culture & Food in Sano, Tochigi!

Only 2 hours from Tokyo is the city of Sano in Tochigi Prefecture, a tranquil place perfect for experiencing authentic Japan, with its local culture, spirituality, and especially, its FAMOUS Sano Ramen. (Japan by Food)

Onigiri Brings Global Food Cultures Together

The Osaka-Kansai Expo, set to open in April, is reviving memories of the 1970 Osaka Expo, which sparked national trends such as canned coffee and conveyor-belt sushi. With food playing a key role in this year's event, a unique "Onigiri Project" led by Osaka students and businesses is gaining attention.

Kagome Develops 'Ever Egg' - A Plant-Based Alternative

Concerns are growing over the potential for further increases in egg prices as mass culling due to avian influenza continues to affect supplies. This situation has shifted attention toward egg alternatives.

A Different Side of Tokyo Skytree: A Solamachi Food Guide + Secret Bar?

Tokyo Skytree is well worth a visit, and not just for the views. Home to a unique food scene, this is a great place to experience both traditional and modern Japanese food. (Japan by Food)

24-Hour Food Challenge: Surviving on Hokkaido's Hidden Convenience Store Delights

Join us on a delicious journey as we explore the iconic Seico Mart, the most popular convenience store chain in Hokkaido, Sapporo! In this video, we challenge ourselves to eat only Seico Mart meals for breakfast, lunch, and dinner throughout the day. (TabiEats)

Michelin-Star Chef's Exclusive Film Menu

Last month, Chef Kei Kobayashi, the first Asian to earn three Michelin stars in Paris, supervised dishes for the film "Grand Maison Paris." His restaurant in Paris, as well as five branded establishments in Japan, was featured in a special interview. Kobayashi proposed 20 to 30 menu items for the movie, with several dishes now being offered in Japan for a limited time, including a 5,500-yen course at his Gotemba restaurant.

Can Wagyu be Affordable? 2 Budget-Friendly Options in Tokyo!

Known for its marbling and melt-in-your-mouth texture, wagyu, or Japanese premium meat, is one of the most luxurious in the world. This means wagyu is typically expensive, but it doesn’t have to be. (Japan by Food)

Japanese Izakaya MUST-KNOW Table Manners & Key Phrases

No trip to Japan is complete without a visit to a local izakaya. There, you'll find office workers gathering to refresh after a long workday with a cold glass of beer, groups of friends cheering to celebrate a special event, and travelers looking to make friends. (Japan by Food)

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