Oct 30 (Japanese Kitchen Tour) - At Hotomeki Market Ichitaro in Iizuka, Fukuoka, the day starts long before sunrise. Five master craftsmen wield their knives with astonishing speed, processing hundreds of fish before most people wake up. Charcoal fires roar, salt dances through the air, and over 12,000 skewers of yakitori are sold in a single day.
From fresh sashimi to grilled seafood, from sushi to fried dishes—this market is a full-scale food paradise.
Source: Japanese Kitchen Tour
A major fire that erupted in the Saganoseki district of Oita City on November 18th and resulted in one fatality continued to burn into its third day on November 20th, with firefighters maintaining round-the-clock operations in an effort to bring the blaze under control.
The three-day weekend beginning on November 22nd is expected to bring mostly clear skies across much of the country as Japan comes under the influence of a high-pressure system, with cooler air affecting only the northern regions on the first day and comfortable conditions likely to continue in eastern and western Japan.
China’s Communist Party–affiliated Global Times reported on its front page this morning that it had “demanded a clear explanation from the Japanese side” regarding the discussions held on the previous day, underscoring Beijing’s position that Tokyo must address the issue directly.
A reporting team found itself face to face with a bear while investigating the sharp rise in bear-related incidents that has left 13 people dead this year.
Sakurajima erupted in the early hours on October (date not provided in source), sending a plume of ash soaring to 4,400 meters above the crater, the first time it has exceeded 4,000 meters since October last year, with volcanic rocks reaching as far as the sixth station on the mountainside as the volcano continued erupting intermittently throughout the morning and caused ash to fall over Kagoshima Airport, where a thin layer accumulated on aircraft.
Japan byFood and Shizuka are eating through the season! Autumn in Japan is more than just red leaves – it’s also a celebration of seasonal flavor. (Japan by Food)
November 11th marks “Sake Day,” a date chosen because the kanji for salmon (鮭) contains the characters for “eleven” side by side. Although Japan’s wild salmon catch has fallen due to rising sea temperatures and shifting ocean currents, the popularity of farmed salmon is growing rapidly across the country, including in Fukuoka.
A wave of hit ramen shops and bakeries across Kansai owes much of its pulling power to little-seen specialists who tailor ingredients to each store’s recipe, with a Kyoto noodle maker growing annual sales from 70 million yen to 1.3 billion yen by supplying made-to-order noodles and a Kobe bean-paste producer developing more than 500 varieties of anko.
This ex-sumo fighter fought in high level sumo for over 15 years and then found his calling making hamburgers. His strength has apparently carried on to his delicious hamburgers, hidden away in the suburbs of Tokyo! (Japanese Food Craftsman)
The main thing to do at Tsukiji and Toyosu is to enjoy the street food. (SAMURAI JUNJIRO Channel)
In the small hours, when most of the city is asleep and the last trains have already rolled into depots, a different shift begins as “midnight workers” keep daily life stitched together—from a leak surveyor crouched on a silent road in Yokohama to a one-man neighborhood Chinese kitchen in Tokyo that serves until dawn and a Shimbashi bento shop that turns out more than 700 box lunches a day.
At Hotomeki Market Ichitaro in Iizuka, Fukuoka, the day starts long before sunrise. Five master craftsmen wield their knives with astonishing speed, processing hundreds of fish before most people wake up. Charcoal fires roar, salt dances through the air, and over 12,000 skewers of yakitori are sold in a single day. (Japanese Kitchen Tour)
Rocket development firm Future Space Transport Systems and travel agency Nippon Travel announced on October 28th their joint goal of commercializing space travel in the 2040s. As humanity prepares to venture further into space, one crucial consideration is food.
