Snack culture is HUGE in Japan. From nostalgic childhood favorites like Koala no March and Pocky, to limited‑edition seasonal flavors and timeless old‑school classics like Dagashi. (Japan by Food)
Join us as we take you on an unforgettable day trip from Tokyo to Enoshima, a beautiful island just an hour away by train! In this video, we explore the diverse and mouthwatering variety of street food that this charming destination has to offer. (TabiEats)
I'm spending about 48 hours in Sapporo to eat delicious food. Part 2 is local food adventure. (Solo Travel Japan / Food Tour)
We take a day trip from Tokyo to Yamanashi Prefecture by rental car to explore the base of Mt. Fuji — visiting the towns of Fujiyoshida and Lake Yamanaka. Along the way, we enjoy delicious local food and breathtaking Fuji views, all at our own pace. (TabiEats)
Have you ever heard of Karukan, a traditional Japanese sweet from Kagoshima in Kyushu? We recently visited Kagoshima and instantly fell in love with this delicate local treat. Made with just a few simple ingredients—yam, rice flour, sugar, and water—Karukan is soft, moist, and has a subtle yam flavor that's truly unique. (TabiEats)
Pressed olives getting fed to Wagyu cows in Kagawa prefecture, a diet that enjoy only a few cows in Japan, resulting ultimately in a steak that offers - with a bit of fantasy - a very subtle and underlying flavor of juicy olives. (Aden Films)