Food
Seven-Eleven have extended the expiry date of its hand-rolled onigiri (rice balls), including salmon, plum, kelp, spicy cod roe, and tuna mayonnaise varieties.

Japanese artist and illustrator, Aya Kato, best known for her Manga-inspired creations, often shares her husband's favorite dishes on her YouTube channel, including the umami sensational "potato salad."

A restaurant that cooks with hydrogen, seen as a key to realizing a decarbonized society, has been unveiled in Tokyo, setting a global precedent.

Sukiya, a popular beef bowl chain, is set to spice up its menu with the reintroduction of the "Mentaiko Mayo Cheese Gyudon" from March 27th

When hunger strikes between meals or when you're looking for a change of pace, snacks become an appealing option. But what should you eat and how should you eat it to avoid gaining weight?

The "Sweet Potato Expo" held last month brought together 33 select stores from across Japan, where innovative sweet potato desserts were born, thanks to breeding advancements that have produced varieties with higher sugar content and a velvety texture.

"Harupon," a type of Dekopon that is allowed to fully ripen while still on the tree, is at peak season in Kihoku Town, Mie Prefecture.