He was homeless for 10 years and through hard work build Okinawa's #1 favorite hamburger joint and a favorite of the local military personal stationed in Okinawa. (Japanese Food Craftsman)
Today we visited Kokuryu, a Japanese restaurant in Osaka known for its incredible 20-course omakase menu. Every dish was beautifully crafted, seasonal, and bursting with flavor. From delicate sashimi to melt-in-your-mouth wagyu, it was a journey we’ll never forget. (TabiEats)
The annual Whale Memorial Service was held in Taiji Town, Wakayama Prefecture, known as a whaling town, to express gratitude for whales that have long contributed to Japan's food culture.
Shizuka is on a quest to try foods that went viral on the Japanese internet, and today in Episode 3 of our series, she's trying FOUR viral eats all located in Shinjuku, Tokyo. Are they worth the hype? (Japan by Food)
Soybeans steamed to a tender finish in a pressure cooker — this is the foundation of 'Izu Natto,' made from locally grown soybeans and the water of Izu.
We visited three different food truck spots and tasted a variety of mouthwatering dishes. (TabiEats)