News On Japan
Food

Scallop Prices Surge as Supply Plunges to One-Tenth of Usual Levels

Scallop prices are soaring across Japan as poor harvests send shockwaves through production areas and seafood retailers, with wholesalers and restaurants warning of a prolonged crisis brought on by a string of environmental disasters.
Image of Scallop Prices Surge as Supply Plunges to One-Tenth of Usual Levels

How Japan is Destroying American Restaurants!!

In this video, the host sets out to compare American casual dining staples as prepared in Japan, visiting both Denny's and Red Lobster in Tokyo. (More Best Ever Food Review Show)

Behind the Counter at a Japanese Ramen Yatai Stand

This is behind the counter at a Yatai, traditional Japanese style food cart, called Menya Miyabi. This mobile street food stand just outside of Tokyo at Urawa Misono station is run by an aspiring young man, following in the footsteps of his Father, a ramen master based in Hokkaido. (Paolo fromTOKYO)

$498 Kobe Beef & Lobster Dinner in Tokyo - 5 Star Hotel in Japan

A visit to Teppanyaki Kamon in Imperial Hotel in Tokyo to have a dinner of Kobe beef, lobster, abalone, fish and a few side dishes (Aden Films)

'Fifth Donut Boom' Is Spreading Across Japan

Fukuoka is seeing a surge in new donut shop openings, including the second Krispy Kreme branch set to open on Thursday at Canal City Hakata, as Japan enters what is being called the 'fifth donut boom.'

Where to Eat in Tokyo: 5 Must-Try Restaurants

Planning your Tokyo trip? Don’t miss these 5 incredible restaurants—from iconic sushi to Michelin-rated ramen—and the best part? You can reserve them all online through byFood, with no Japanese needed. (Japan by Food)

“I Ate a Year’s Worth of Soba"

A soba noodle eating contest featuring the famed "Izushi sara soba" was held in Toyooka, Hyogo Prefecture, drawing 278 participants who competed to see how many small plates of soba they could consume within a set time.