Sayuri Matsumura and comedy duo Diane appeared at a press event in Tokyo on March 19th to unveil new regular items from McDonald’s Japan’s Samurai Mac series.
At Miyoshiya Roisen, a traditional Japanese confectionery shop in Seto City, Aichi Prefecture, third-generation owner Shota Oizumi demonstrates the intricate craft of wagashi making. (Japanese Kitchen Tour)
We’ve said it before and we’ll say it again, Osaka – Japan’s 2nd largest city by area after Tokyo – is a foodie paradise. And this year, with the arrival of the Osaka Kansai EXPO 2025 and Japan's current tourism boom, more of you may be planning a stop to Osaka or the greater Kansai region. (Japan by Food)
This young 24 year old Japanese chef in Fukuoka is out to prove men wrong and show she has the chops to run her own shop and cook up delicious meals for her customers. (Japanese Food Craftsman)
We head to Matsuda Station in Kanagawa Prefecture to visit the Matsuda Cherry Blossom Festival at Nishi Hirabata Park — one of the best spots to see early-blooming sakura in Japan! (TabiEats)
A visit to Lien to have their Wagyu beef lunch - a steak of a Kobe cow that was raised in Matsuzaka prepared by chef Ryo (Aden Films)