Not only am I going to introduce to you 12 popular Japanese dishes but I’ll show you the different ways they’re eaten, where they’re eaten, tell you a bit about their history, and hopefully you can learn a little bit about Japanese culture through it all. Sushi, ramen, karaage, yakitori, curry rice, yakiniku, sukiyaki, gyoza, tempura, soba, tonkatsu, and hanbaagu. (Life Where I'm From)
Uncover the hidden gems of the UNESCO World Heritage site locted in rural Gifu Prefecture, Japan, and known for its iconic and historc Gassho-Style houses. From traditional Japanese dishes to modern twists, host Shizuka Anderson goes finds local eateries, restaurants, and street food full of local delicacies and tradition. (Japan by Food)
The popular Osaka street food takoyaki, often enjoyed as a budget-friendly delicacy, might soon become a luxury out of reach.
In this video, host Shizuka Anderson tries three of Tokyo’s best food trucks or 'kitchen cars' (キッチンカー) in Japanese (Japan by Food)
As much as we love local food in Bali, let's admit we simply can't get enough of Japanese food.
Discover the remarkable journey of a man who swapped office life for the kitchen to create a hidden soba shop in Okinawa's mountains. It’s an inspiring story you won't want to miss! (Japanese Food Craftsman)