May 23 (Aden Films) - A visit to Teppanyaki Kamon in Imperial Hotel in Tokyo to have a dinner of Kobe beef, lobster, abalone, fish and a few side dishes
$498 Kobe Beef & Lobster Dinner in Tokyo - 5 Star Hotel in Japan
POPULAR NEWS
The Diet has passed legislation to establish the Science Council of Japan as an independent corporation, separating it from direct government control.
A car collided with a tour bus on the Fuji Subaru Line near Mount Fuji, leaving six foreign nationals injured. The accident occurred shortly after 10 a.m. on June 11th near the fourth station of the Fuji Subaru Line in Narusawa Village, Yamanashi Prefecture.
At the Osaka-Kansai Expo site, Legionella bacteria have been detected at levels 20 times higher than the safety standard, but subsequent countermeasures failed to curb the outbreak, with the bacteria further multiplying to 53 times the standard.
Nara Park, a world-famous site where wild deer freely roam among tourists, is facing growing concern over the animals’ survival as local authorities continue cutting down acorn-bearing trees. Researchers warn the move could seriously affect the deer's ability to endure the harsh winter months.
Japan’s bid for a successful private-sector moon landing has ended in failure for the second time, after startup ispace announced that it lost communication with its lunar lander Resilience during the final descent.
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MORE Food NEWS
We got to ride a very special luxury scenic train in Toyama where they serve sushi on the train while you enjoy beautiful view of Japan. This is a great way to support the local sushi restaurant and see Japan at the same time. (Japanese Food Craftsman)
The catch of ayu, a fish long considered a delicacy and regional staple of Lake Biwa, has fallen to a record low, prompting local fisheries to call on the Shiga prefectural government for urgent action.
Beautifully marbled raw meat from a fin whale—often referred to as the king of whales—caught in the Sea of Okhotsk was auctioned on June 3rd at a wholesale market in Fukuoka City. This marked the first auction of raw fin whale meat in Kyushu since the resumption of commercial whaling in Japan.
In southern Hokkaido, the opening of the surume squid season brought an unprecedented shock as the first auction in Hakodate was canceled due to virtually no catch, leaving local stakeholders deeply unsettled.
A young sushi chef from Kumagaya, Saitama Prefecture, has taken center stage in a nationwide competition to crown Japan’s top conveyor belt sushi artisan. The event, known as the All-Japan Conveyor Belt Sushi MVP Championship, brings together 13 elite chefs from across the country to compete not only in sushi-making technique but also customer service and performance skills.
Kyoto’s famed tea industry is facing a dramatic shift, as a surge in demand for matcha among foreign tourists is reshaping tea fields and driving up prices. What was once a tranquil green landscape has increasingly been replaced with black sheets used to produce tencha, the base ingredient of matcha.
The newly announced price of 1,800 yen per 5 kilograms for low-cost rice has sparked strong interest across the Kansai region, with public agencies and retailers moving quickly to secure supplies amid growing consumer demand for affordable staple foods.
Scallop prices are soaring across Japan as poor harvests send shockwaves through production areas and seafood retailers, with wholesalers and restaurants warning of a prolonged crisis brought on by a string of environmental disasters.