Apr 17 (Japan by Food) - Today, we're giving you a behind-the-scenes look at the farm-to-table journey of premium wagyu beef in Hyogo and Osaka in the Kansai Region, the heartland of Japan’s wagyu and Yakiniku culture.
Join Stephanie as she visits a wagyu farm in Hyogo, meets the cattle farmers to learn about the strict standards that make Kobe beef so legendary, and goes goes to try it herself at a Osaka Yakiniku restaurant -- one of the best and budget friendly way to enjoy premium cuts.
Transportation of a 150-meter railway rail—the longest in the world—manufactured at a steelworks in Kitakyushu City, began on April 18th. The rail will be delivered to Hokkaido over the course of about four days for use in the Hokkaido Shinkansen extension project.
The Japan Society for the Study of Obesity has issued a warning about the health risks of excessive thinness and poor nutrition among women, positioning what it calls 'women's underweight and malnutrition syndrome' as a newly recognized health condition.
Once a familiar and comforting presence on urban streets, Japan's cherished ramen stalls are quietly fading away as stricter regulations, an aging workforce, and evolving consumer preferences make their survival increasingly difficult.
A bear attacking a live deer outside a hotel in Kamikawa, Hokkaido, has shocked onlookers and prompted heightened alert from local authorities.
Strong winds battered wide areas of Japan on April 15th, disrupting air travel, toppling trees in central Tokyo, and fueling a fire that burned down homes in Toyama.
Sales of Miyazaki Prefecture’s signature fully ripe mangoes, branded as "Taiyo no Tamago" or "Egg of the Sun," officially began on April 17th, with auctions taking place in Fukuoka City.
Today, we're giving you a behind-the-scenes look at the farm-to-table journey of premium wagyu beef in Hyogo and Osaka in the Kansai Region, the heartland of Japan’s wagyu and Yakiniku culture. (Japan by Food)
A visit to Teppanyaki Tokiwa in Kyoto to have Omi Wagyu Steak, Lobster and some side dishes. (Aden Films)
Snack culture is HUGE in Japan. From nostalgic childhood favorites like Koala no March and Pocky, to limited‑edition seasonal flavors and timeless old‑school classics like Dagashi. (Japan by Food)
Join us as we take you on an unforgettable day trip from Tokyo to Enoshima, a beautiful island just an hour away by train! In this video, we explore the diverse and mouthwatering variety of street food that this charming destination has to offer. (TabiEats)
I'm spending about 48 hours in Sapporo to eat delicious food. Part 2 is local food adventure. (Solo Travel Japan / Food Tour)
We take a day trip from Tokyo to Yamanashi Prefecture by rental car to explore the base of Mt. Fuji — visiting the towns of Fujiyoshida and Lake Yamanaka. Along the way, we enjoy delicious local food and breathtaking Fuji views, all at our own pace. (TabiEats)
Have you ever heard of Karukan, a traditional Japanese sweet from Kagoshima in Kyushu? We recently visited Kagoshima and instantly fell in love with this delicate local treat. Made with just a few simple ingredients—yam, rice flour, sugar, and water—Karukan is soft, moist, and has a subtle yam flavor that's truly unique. (TabiEats)
