Apr 19 (TabiEats) - We visited ZETTERIA, a Japanese fast-food chain known for its “Zeppin” (絶品 = ultimate) burgers — and tried seven of them to find out if they truly live up to the hype.
Japan's New Burger Chain ZETTERIA - Worth It?
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Typhoon No. 26 was located over the Bashi Channel as of 9 a.m. on November 12th, moving north at a speed of about 10 kilometers per hour. Moist air from the storm is feeding into a stationary front near Okinawa, leading to the development of rain clouds and prompting warnings for heavy rainfall in Okinawa and the Amami region.
The Tokyo Metropolitan Police Department has obtained an arrest warrant for the mother of a 12-year-old Thai girl who was illegally employed at a massage parlor in Tokyo's Bunkyo Ward, on suspicion of violating the Child Welfare Act.
JR East announced on November 11th that it will retire the beloved Suica penguin mascot at the end of fiscal 2026, marking the 25th anniversary of the Suica transportation IC card service, and will introduce a new character from fiscal 2027.
A series of bear encounters across Japan is causing growing alarm, with several prefectures reporting aggressive behavior and issuing emergency shooting orders. In one incident last week in Hokkaido, a bear charged at a car and growled as it pursued the vehicle, forcing the driver to reverse to escape, with claw marks later found on the hood.
The government is moving to include the use of “okome-ken,” or rice vouchers, in its upcoming package of economic measures. The vouchers can be used to purchase rice and other food items and have already been distributed by several municipalities as part of local initiatives to offset rising living costs.
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A wave of hit ramen shops and bakeries across Kansai owes much of its pulling power to little-seen specialists who tailor ingredients to each store’s recipe, with a Kyoto noodle maker growing annual sales from 70 million yen to 1.3 billion yen by supplying made-to-order noodles and a Kobe bean-paste producer developing more than 500 varieties of anko.
This ex-sumo fighter fought in high level sumo for over 15 years and then found his calling making hamburgers. His strength has apparently carried on to his delicious hamburgers, hidden away in the suburbs of Tokyo! (Japanese Food Craftsman)
The main thing to do at Tsukiji and Toyosu is to enjoy the street food. (SAMURAI JUNJIRO Channel)
In the small hours, when most of the city is asleep and the last trains have already rolled into depots, a different shift begins as “midnight workers” keep daily life stitched together—from a leak surveyor crouched on a silent road in Yokohama to a one-man neighborhood Chinese kitchen in Tokyo that serves until dawn and a Shimbashi bento shop that turns out more than 700 box lunches a day.
At Hotomeki Market Ichitaro in Iizuka, Fukuoka, the day starts long before sunrise. Five master craftsmen wield their knives with astonishing speed, processing hundreds of fish before most people wake up. Charcoal fires roar, salt dances through the air, and over 12,000 skewers of yakitori are sold in a single day. (Japanese Kitchen Tour)
Rocket development firm Future Space Transport Systems and travel agency Nippon Travel announced on October 28th their joint goal of commercializing space travel in the 2040s. As humanity prepares to venture further into space, one crucial consideration is food.
In this video, we visit Jonathan’s, one of Japan’s most popular family restaurant chains, and try their breakfast, lunch, and dinner — plus a little bit of bar time at night (TabiEats)
The first shipment of Beaujolais Nouveau, the new French wine whose sale will be officially released on November 20th, arrived at Kansai International Airport on the morning of October 22nd.