News On Japan

Affordable vs. High-End Yakitori – Which One Wins?

Aug 07 (Japan by Food) - It’s no secret that Japanese skewer “yakitori” is one of the most famous street foods here. It’s cheap, delicious, and has a lot of varieties to it; chicken, pork, beef, liver, meatballs, skin, everything! What makes it even more interesting is the different versions of serving it – whether to have it in a casual izakaya setting or an upscale chef dining.

Today in Tokyo we are exploring both worlds of yakitori! Starting with the legendary shop Iseya with their $1/stick, continuing with yakitori omakase made by Chef Koichi Inoue who has been specializing in the field for more than 25 years… So, what makes the difference in both? Let’s discover them together with Stephanie!

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A two-story wooden house collapsed in Tokyo’s Suginami Ward on the night of September 30th, with experts suggesting that the ground beneath the property, rather than the building itself, gave way, likely due to a cracked retaining wall.

Heavy rainfall battered parts of Hokkaido, with some areas receiving more than a month’s worth of precipitation in only six hours, prompting flood warnings and evacuation advisories. Meteorologists are saying the downpour was the result of a combination of unstable atmospheric conditions and moist air flowing in from the sea.

Kamakura City in Kanagawa Prefecture has approved the introduction of a bathing tax, but the measure is drawing strong criticism from local hot spring operators since only two facilities fall under the new levy.

Osaka Prefecture has revised its ordinance to set a cap of 100,000 yen per day on ATM transfers made with cash cards by certain elderly account holders, marking the first such restriction in Japan.

A bombshell report has surfaced in Kanagawa Prefecture, the political base of Shinjiro Koizumi, where as many as 826 members of the Liberal Democratic Party aligned with the Takaichi faction were treated as having resigned from the party without their consent, according to an investigation by the weekly magazine Bunshun.

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Think you’ve tried all the foods in Tokyo? Think again! In this video, Stephanie is going to try all the WILDEST menu you could think of – from crocodile and kangaroo meat to insect dishes… Yes, you read it right. So, whether you’re a curious traveler, an adventurous eater, or just here to watch us squirm… (Japan by Food)