Food

Affordable vs. High-End Yakitori – Which One Wins?

Aug 07 (Japan by Food) - It’s no secret that Japanese skewer “yakitori” is one of the most famous street foods here. It’s cheap, delicious, and has a lot of varieties to it; chicken, pork, beef, liver, meatballs, skin, everything! What makes it even more interesting is the different versions of serving it – whether to have it in a casual izakaya setting or an upscale chef dining.

Today in Tokyo we are exploring both worlds of yakitori! Starting with the legendary shop Iseya with their $1/stick, continuing with yakitori omakase made by Chef Koichi Inoue who has been specializing in the field for more than 25 years… So, what makes the difference in both? Let’s discover them together with Stephanie!

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Affordable vs. High-End Yakitori – Which One Wins?

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