Aug 03 (Japanese Kitchen Tour) - For over 75 years, Robatayaki Utari has stood in the heart of Sapporo’s Susukino district—serving warmth, tradition, and fire-grilled soul.
This documentary follows the young manager and dedicated staff as they prepare for another day of service.
From charcoal preparation to food prep, discover how Japan’s timeless robata culture is carried on by the next generation.
It’s a story of tradition, teamwork, and the spirit of hospitality—only found at Utari.
The newly launched Takaichi Cabinet moved into full operation on October 22nd, with early personnel decisions revealing a clear conservative tone. Satsuki Katayama was appointed as finance minister and Kimi Onoda as minister in charge of foreign resident policy, underscoring what observers are calling the emergence of a distinct “Takaichi color.”
Authorities in Shiraoi, Hokkaido, have begun culling approximately 460,000 laying hens after a poultry farm in the region’s Iburi area confirmed infections of highly pathogenic avian influenza, marking the first confirmed outbreak of the season in Japan.
Kyoto’s world-famous Arashiyama district, a popular destination for both domestic and international tourists, is facing a growing problem of graffiti etched into the bamboo along its iconic “Bamboo Grove Path,” with more than 350 stalks now damaged — a practice that experts warn could eventually cause bamboo to weaken, fall, and even injure visitors.
Japan’s streaming industry is under growing pressure as foreign giants tighten their grip on the domestic market, with Netflix’s latest move to secure exclusive broadcast rights in Japan for every game of the World Baseball Classic next March highlighting the widening gap.
Investigators from the Immigration Services Agency conducted on-site inspections in Osaka on October 14th amid a surge in so-called 'paper companies' created by foreign nationals seeking residency.
Join us on a street food tour through Kagoshima, one of Japan’s most underrated cities in the south of Kyushu. From local specialties to unique snacks you won’t find anywhere else, Kagoshima’s food scene is full of surprises. (TabiEats)
The Japanese self defense forces make cooking for 400 soldiers look easy even in the sweltering heat! We are so glad to show you another exclusive video highlighting the brave men and women of the JSDF! (Japanese Food Craftsman)
Planning a magical trip to Disney World often involves more than just choosing the perfect rides and attractions. One of the most important decisions you'll make is where to dine during your stay.
Sales of Hakata Wagyu beef began on October 15th at Fukuoka Airport's international terminal as part of efforts to expand overseas distribution channels, with a particular focus on attracting visitors from Singapore.
Hidden in Shibuya, Chillmatic is redefining Japanese craft burgers with aged beef and homemade pastrami that take flavor to another level a Japanese craft burger shop known for serving one-of-a-kind burgers made with aged beef and topped with irresistible homemade pastrami. (Paolo fromTOKYO)
At the season’s first auction held in Sasayama City, Hyogo Prefecture, locally grown Tamba Matsutake mushrooms fetched a total of 850,000 yen. Freshly harvested mushrooms lined the market floor, drawing excitement among buyers.
A visit to Teppanyaki Kaikan to have dinner of Foie Gras, Wagyu, Lobster and a few side dishes (Aden Films)
Japan byFood and Shizuka are on a quest to try out the best bakeries in Tokyo, proving how the town won the Pastry World Cup in Lyon earlier this year. It’s not a secret how Japan is at the top tier of the food game, but to secure the gold medal for the second time in a row?
