News On Japan

Starbucks Opens Tea-Only Store in Sapporo

SAPPORO - A new Starbucks store specializing in tea will open in central Sapporo on August 7th, marking the chain’s first such location in northern Japan, including Hokkaido and the Tohoku region.

The store, named "Starbucks Tea & Café," will be located on the second floor of the Sapporo 4-Chome Place shopping complex, across from the existing Starbucks at Parco.

With a wide variety of caffeine-free options and teas known for their relaxing effects, the new store is designed to appeal to health-conscious customers and those who prefer tea over coffee. Some menu items will be served in teapots upon request, and the lineup includes fragrant Earl Grey-based blends and tea-infused Frappuccinos that highlight the aroma of the tea leaves.

"Taking a sip really helps you relax. It fills your mouth with a sweet, floral fragrance," said a local reporter who tried the tea.

Starbucks has offered both coffee and tea since its founding, but the new concept store focuses exclusively on tea. According to Sayami Otomo of Starbucks Coffee Japan, "One of the charms of tea is that it supports wellness. We believe this store offers a new way for people to enjoy Starbucks, especially those mindful of caffeine."

By strengthening its tea offerings, Starbucks aims to make its cafés a more viable choice for customers who avoid coffee, broadening its appeal.

This will be the 21st Starbucks Tea & Café in Japan, but the first to open north of the Kanto region.

Source: HBCニュース 北海道放送

News On Japan
POPULAR NEWS

Tokyo's Fuchu Prison is adapting its meals and living arrangements to a growing foreign inmate population, with about one in four prisoners coming from overseas and staff balancing religious, cultural and dietary needs against tight budgets and the demands of running one of Japan's largest prisons.

Tesla unveiled its Cybercab in Japan for the first time on September 11, showcasing an AI-powered autonomous taxi designed without a steering wheel or pedals.

China will sharply raise visa fees for Japanese nationals entering the country from September 14, with the cost of a single-entry visa increasing to 16,750 yen, about 7.4 times the current level.

Tada Shrine in Kawanishi, Hyogo Prefecture, has filed for protection under Japan's Civil Rehabilitation Act, becoming the first shrine in the Kansai region and only the third nationwide to enter bankruptcy proceedings, according to Teikoku Databank.

Japan has asked for changes to an Equal Earth world map that depicts the Russian-controlled Northern Territories in the same color as Russia, prompting the map's creator to say the Japanese-language version will be revised while the English version will remain unchanged.

MEDIA CHANNELS
         

MORE Food NEWS

The cost of making a serving of curry rice at home in Japan fell below 350 yen in July for the first time in 11 months, helped by declining rice prices, according to Teikoku Databank.

Grape-picking season has reached its peak at tourist farms in Kashiwara, Osaka Prefecture, where hot weather from spring through summer has produced particularly sweet, richly flavored fruit this year, although prolonged rain has reduced visitor numbers and could shorten the season.

The autumn red snow crab season has opened on the Sea of Japan coast, with the first auction at Kasumi Fishing Port in Kami, Hyogo Prefecture, recording a top price of 300,000 yen for a single crab on September 4.

Japan's Environment Ministry will conduct its first survey of animal cafes, where customers can interact with animals including exotic species, as concerns grow over infection risks, injuries and the welfare burden placed on animals.

Japan byFood and Shizuka are back with Worth The Trip the series where we will discover food spots in Japan that are actually worth traveling for! This time we are going to award-winning eats around Tokyo under one rule – we can only eat for $10 or around ¥1,600 yen.

Japan's 2026 rice harvest is expected to show mixed results across the country, with yields slightly above the previous year's level in five prefectures, roughly unchanged in 20 and slightly lower in 21, according to an Agriculture Ministry forecast released on August 31.

The edamame harvest has begun in Nakasatsunai, Hokkaido, one of Japan's leading production areas, with favorable weather supporting strong growth and farmers expecting about 3,000 tons of the local specialty to be harvested by mid-September.

Traditional vegetables cultivated in Tokyo for generations are facing a growing threat from extreme heat and a shortage of farmers willing to carry on their cultivation, with some growers reporting that seeds are failing to germinate or young plants are dying in increasingly severe summer temperatures.