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Japan Food Tour of Newest Must-Visit Tokyo Spot Azabudai Hills

Jul 25, 2024 (Paolo fromTOKYO) - Tokyo Japanese Food tour at Japan's newly created spot in Azabudai Hills. This is the full tour experience of this location just nestled between Kamiyacho and Roppongi-Itchome station, Azabudai Hills feels like a little modern garden city all of its own.

At the heart lies a 6000㎡ central square, filled with trees and flowers, surrounded by 150 shops and restaurants, a full supermarket and even teamLab Borderless. Azabudai Hill's Market is far from your typical Japanese supermarket as it has 38 renowned shops uniquely gathered to offer more than just groceries. These Delicatessen style shops AKA Sozai, include Fried Heaven from Hiyama Wagyu, a butcher with over 100 years of history, wine pairing appetizers created by a 10 times Michelin starred restaurant, Daikanyama Ata, various healthy deli options from Yaoichi, a Kyoto vegetable shop, and even an all-natural Tsukemono Pickles shop with that grandma’s home cooking taste. On the 3rd floor of Tower Plaza, you’ll find nicer restaurants and bars. This place has Yakitori, Seafood Italian, Balcony by 6th, a Thai Bistro, and the list goes on. But today, I’m taking you to Yoroniku, an all private room Yakiniku restaurant that originated in Minami Aoyama so I get my meat on! Last but not least, ya’ll know I had to include this spot, the teamLab borderless museum..I’ve actually featured it before in previous videos, but that was when I it was in Odaiba. I gotta say, even after going a few times in the past, this dynamic museum never disappoints with its more 50 pieces of digital art.

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Large Typhoon No. 25 was moving northwest over waters south of Japan at 3 p.m. on September 19 and is forecast to strengthen as it approaches Kanto and the Izu Islands from September 20 through September 21, bringing the risk of torrential rain, violent winds and further damage in areas still recovering from last year's typhoon.

A black bear has been spotted near one of the most popular hiking trails on Mount Takao in western Tokyo, prompting authorities to urge visitors to take precautions ahead of the five-day Silver Week holiday and the approaching autumn foliage season.

Starbucks is considering selling a majority stake in its Japanese business, potentially valued at as much as $3 billion, or about 470 billion yen, as the U.S. coffee chain seeks to concentrate management resources on its struggling North American operations.

Japan's Halloween Jumbo Lottery went on sale nationwide on September 16, offering a combined top payout of 400 million yen for the first prize and its adjacent-number prizes.

A new top-tier "Supreme Class" offering fully private compartments above the level of Green Car service will debut on the Tokaido and Sanyo Shinkansen on October 1, with passengers able to experience the new seating at a demonstration booth at Shin-Osaka Station.

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For more than six decades, Sanyuken Fukasawa Branch in Tokyo's Setagaya Ward has served generations of customers with familiar Chinese dishes, as its 72-year-old second-generation owner and his wife continue to run the 14-seat neighborhood restaurant largely by themselves.

Authorities are warning people not to rely on artificial intelligence, guidebooks or internet searches to decide whether wild mushrooms are safe to eat after food poisoning cases involving toxic species, including one in which AI mistakenly identified a poisonous mushroom as edible.

Tokyo's Fuchu Prison is adapting its meals and living arrangements to a growing foreign inmate population, with about one in four prisoners coming from overseas and staff balancing religious, cultural and dietary needs against tight budgets and the demands of running one of Japan's largest prisons.

The cost of making a serving of curry rice at home in Japan fell below 350 yen in July for the first time in 11 months, helped by declining rice prices, according to Teikoku Databank.

Grape-picking season has reached its peak at tourist farms in Kashiwara, Osaka Prefecture, where hot weather from spring through summer has produced particularly sweet, richly flavored fruit this year, although prolonged rain has reduced visitor numbers and could shorten the season.

The autumn red snow crab season has opened on the Sea of Japan coast, with the first auction at Kasumi Fishing Port in Kami, Hyogo Prefecture, recording a top price of 300,000 yen for a single crab on September 4.

Japan's Environment Ministry will conduct its first survey of animal cafes, where customers can interact with animals including exotic species, as concerns grow over infection risks, injuries and the welfare burden placed on animals.

Japan byFood and Shizuka are back with Worth The Trip the series where we will discover food spots in Japan that are actually worth traveling for! This time we are going to award-winning eats around Tokyo under one rule – we can only eat for $10 or around ¥1,600 yen.