Dec 09 (Japanese Food Craftsman) - Kintsugi is a Japanese art form of repairing broken ceramics that has been practiced for hundreds of years and has a rich tradition in Japanese culture.
Kintsugi - The Japanese Art of Repairing Broken Ceramics
POPULAR NEWS
Concern about the growing use of cannabis in Japan, particularly among young people, has prompted new legislation banning the use of cannabis, starting from December 12th.
Uber's Japanese subsidiary announced on December 11th the launch of 'Uber Teens,' a ride-hailing service designed for teenagers aged 13 to 17.
Mitsubishi Electric has revealed the new HTV-X unmanned supply vehicle, designed to transport goods to the International Space Station (ISS).
This year’s Global Power City Index was released, revealing that Tokyo has maintained its position as the third-ranked city worldwide for nine consecutive years. Factors such as the increase in foreign visitors to Japan contributed to narrowing the gap between Tokyo and second-ranked New York.
Japan's problem-solving skills have been ranked the best in the world according to an international survey assessing skills needed in daily life.
MEDIA CHANNELS
MORE Food NEWS
Rare vegetables are not something one encounters every day. To learn more about one such rarity, we visited a farm in Edogawa Ward producing "Shintori Greens," a vegetable that almost never reaches the general market.
No trip to Japan is complete without a visit to a local izakaya. There, you'll find office workers gathering to refresh after a long workday with a cold glass of beer, groups of friends cheering to celebrate a special event, and travelers looking to make friends. (Japan by Food)
Kintsugi is a Japanese art form of repairing broken ceramics that has been practiced for hundreds of years and has a rich tradition in Japanese culture. (Japanese Food Craftsman)
Thinking about what to eat at Tokyo International Airport (Haneda) before you leave Japan? I’m going to explore the food options at Haneda Airport Garden next to Terminal 3 this time. (Solo Travel Japan / Food Tour)
On February of 1942, President Franklin D. Roosevelt signed Executive Order 9066 which led to the forcible removal of all persons of Japanese American ancestry living on the West Coast and sent them to camps scattered across the country, and today we'll learn about those camps especially what the people ate when they were there. (Tasting History with Max Miller)
A visit to the restaurant "Fresh Market" in Kyoto, Japan, to have Wagyu Sirloin steak, aged for 30 days of a 11 year old cow from Tokushima. (Aden Films)
Discover the lesser-known wonders of Osaka in this exciting video as we unveil 10 Hidden Gems that you won’t find in typical travel guides! From serene temples tucked away in bustling neighborhoods to charming local eateries serving mouthwatering dishes, we’ll take you on a journey off the beaten path. Join us as we explore the unique culture, stunning scenery, and authentic experiences that make Osaka truly special. (TabiEats)
What makes high-end tempura different from the more affordable options you can find at convenience stores and supermarkets in Japan? Hear it from Chef Shimura, a tempura master who has been perfecting the art of golden tempura fritters for over two decades. (Japan by Food)