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Is 'AI' the saviour of struggling restaurant industry?

TOKYO, Sep 07 (News On Japan) - The restaurant industry, grappling with labor shortages and other challenges, is attracting attention for its use of AI.

The restaurant industry is increasingly investing in IT, including the use of AI, according to research by Fuji Chimera Institute. It is predicted that IT investments will reach 106.5 billion yen this fiscal year.

In fast-food restaurants, AI-driven services include using AI cameras on self-checkout counters. Customers who have registered with facial recognition and other methods can simply present their face to complete their payment.

In the future, AI is being developed to remember customer preferences, such as ingredients they want to avoid due to allergies, and to suggest menu items accordingly.

16-Year-Old Arrested Over Fatal Robbery at Tochigi Home

A 16-year-old boy has been arrested in connection with a deadly robbery at a home in Kamimikawa, Tochigi Prefecture, on May 14th, in which a 69-year-old woman was killed and two other family members were injured.

Bluefin Tuna Prices Tumble on Record Haul

Bluefin tuna, now being caught in unusually large numbers around areas such as Sado Island in Niigata Prefecture, is becoming significantly more affordable, with some restaurant operators even saying it is cheaper than horse mackerel.

Is Japan Really Running Short of Naphtha?

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Japanese Cinema in Cannes Spotlight

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Japan Greenlights Coverage for iPS Parkinson’s Treatment

Japan has approved the application of public health insurance to a regenerative medicine product using iPS cells to treat Parkinson’s disease, marking the world’s first practical use of iPS cell-based regenerative medicine.

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