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Sake brewed in Yamaguchi wins top prize at int'l competition

May 19, 2018 (Kyodo) - A sake produced by a brewery in the western Japan prefecture of Yamaguchi won the top prize in its category Friday for the second year in a row at an international sake contest held in northeastern Japan.

The "Trophy" of the International Wine Challenge, one of the largest wine contests outside Japan, went to "Kinsuzume 40%" from the Horie Brewing Co. Ltd.

Kinsuzume 40% competed in the category of "junmai daiginjo" sake using rice kernels polished down to 50 percent or less with no alcohol or sugar added.

"Although our brewery is small, our aim is to make good sake for the global market. The recognition (by the IWC) is encouraging," said Kazumasa Horie, the chief brewer at Horie Brewing.

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